Js Export And Import Mhow, Indore, Madhya Pradesh

Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin.    Moong Dal is highly valued for its nutritional content and health benefits. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. Moong or Green Gram  is a 1/4 inch , round, olive-green  bean that  is mustard or off-white coloured  inside.  The beans have a sweet flavour, Soft texture, and are easy to digest. Green moong dal a traditional ingredient in Indian cooking.  

Brand Name : JS

Cultivation Type : Organic

Color : Dark Green,Green

Form : Granules

Usage : Cooking, Food And Medicine,Human Consumption, Industrial use

Certification : FSSAI Certified

Grade Standard : Food Grade

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 6 Month, 9 Month, 1 Year

Drying Process : Sun Dried

Purity (%) : 98

Country of Origin : India

Storage Instructions : Dry Place

Is It Organic : Yes

         Urad dal, scientifically known as Vigna mungo, is a member of the Fabaceae family. It is an annual legume crop cultivated primarily in South Asia. There are different varieties of urad dal, including whole urad dal, split urad dal (with skin), split urad dal (without skin), and urad dal flour. Whole urad dal is the whole, unsplit form with the black skin intact. Split urad dal with skin is obtained by splitting the whole urad dal but keeping the black skin on. Split urad dal without skin is obtained by removing the black skin from the split urad dal. Urad dal flour is made by grinding urad dal into a fine powder.      Urad dal is an excellent source of plant-based protein, making it beneficial for vegetarians and vegans. Urad dal is a good source of iron, an essential mineral for the production of red blood cells and prevention of iron-deficiency anemia.  

Brand Name : JS

Color : White

Packaging Size : 1Kg/2Kg/5Kg/20kg/25kg/30kg/50kg

Packaging Type : Pp Bag

Country of Origin : India

Turmeric Jaggery Powder is a delightful combination of organically grown sugarcane and turmeric, offering a granulated free-flowing sweetener that brings not only sweetness but also a wealth of nutrients to your diet. Packed with magnesium, iron, calcium, and phosphorous, this superfood sweetener provides added health benefits for you and your family. We meticulously produce our Turmeric Jaggery Powder using a chemical-free process to ensure it remains 100% natural. Unlike some products in the market, we strictly avoid the use of synthetic flavors, aiming to retain the authentic taste of jaggery. Blending turmeric and jaggery is akin to consuming a natural medicine that satisfies your sweet cravings while harnessing the incredible benefits of turmeric. Our organic turmeric boasts a high curcumin content, making it an excellent choice for daily consumption. Usage: Add Turmeric Jaggery Powder to cold milk for a delicious Turmeric latte. Mix it into hot milk to create a healthy and tasty turmeric drink. Benefits: Accelerates Digestion Cleanses the body Prevents Anemia Improves Immune Function Boosts Energy Ingredients: Concentrated Sugarcane Juice Turmeric Storage conditions:   Store in a cool and dry place away from direct sunlight Read the label carefully before consumption Seal the container after consumption

Packaging Size : 0.5Kg/1Kg/2kg/5Kg/7Kg/10Kg

Cultivation Type : Natural

Country of Origin : India

 Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. Toor dal originated in India and has been cultivated for centuries as a staple food source.      Toor dal is obtained by splitting and removing the outer skin of the pigeon pea, resulting in a yellow-colored lentil. The split dal is small, oval-shaped, and has a smooth texture. Toor dal is highly nutritious and provides several essential nutrients. Toor dal is a versatile ingredient and is used in a wide variety of recipes. It is commonly used to prepare dal, a popular lentil soup or stew in Indian cuisine. Toor dal has a mild, earthy flavor with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. When cooked, it becomes soft, creamy, and easily blends with other flavors.  

Brand Name : JS

Color : Yellow

Certification : FSSAI, Apeda

Packaging Type : PP Bags

Size Available : 4 - 6 Mm

Packaging Size : 1kg/2kg/5kg/20kg/25kg/30kg/50kg

Brand Name : JS

Color : Orange

Application : Cooking

Style : Dried

Feature : Purity, Easy To Cook

Variety Available : Masoor

Shelf Life : 6months, 3months, 1year

Country of Origin : India

Sharbati White Sella Rice is a type of basmati rice. Basmati rice is known for its slender, long grains that elongate further upon cooking. The Sharbathi variety specifically is renowned for its excellent aroma and delicate flavor.              The term "Sella" refers to a parboiling process that involves partially boiling the rice in its husk, followed by drying and removing the outer husk. This process helps in retaining the nutrients within the grain and imparts a unique texture and taste to the rice.Sharbathi White Sella Rice is known for its excellent cooking properties. It cooks into fluffy, separate grains that do not clump together. It is suitable for both everyday meals and special occasions, and it complements a wide range of Indian and international cuisines.

Brand Name : JS

Cultivation Type : Common

Texture : Soft

Color : White

Variety : Long-Grain Rice

Style : Dried

Certification : APEDA

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10kg, 20kg, 25kg, 5kg, 18kg,50kg

Country of Origin : India

 One of the distinguishing features of Sharbathi Steam Rice is its delightful aroma. As you cook this rice, your kitchen will be filled with a fragrant scent that adds an extra touch of enjoyment to your culinary experience.             Sharbathi Steam Rice is a premium rice variety known for its exceptional quality and superior taste. Sourced from the finest farms, Sharbathi Steam Rice undergoes a unique steam cooking process that enhances its natural flavor, aroma, and texture.  This variety of rice is characterized by its long, slender grains that cook up fluffy and separate, making it an ideal choice for a variety of dishes. Whether you're preparing biryanis, pulao, fried rice, or simple steamed rice, Sharbathi Steam Rice delivers excellent results every time.

Brand Name : JS

Texture : Soft

Color : White

Certification : APEDA

Variety : Long Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 25kg, 50kg, 5kg, 10kg,18kg,20kg

Type : Steam Grain

Kind : Basmati Rice

Country of Origin : India

Form : Solid

  Sharbathi Golden Sella Rice is a type of rice known for its golden color and distinct aroma. It is a popular variety of rice in South India, particularly in the states of Tamil Nadu and Karnataka.            Golden Sella Rice refers to parboiled rice that has been further processed to develop a golden color. Parboiling is a process where the rice is partially boiled in the husk before being dried and milled. This process helps retain the nutrients in the rice grain and makes it less sticky when cooked.

Brand Name : JS

Cultivation Type : Common

Texture : Soft

Color : Golden

Variety : Long-Grain Rice

Type : Long Grain

Admixture (%) : 2%

  S30 White Refined Sugar is produced for day to day consumption. Prevails mostly in countries which have a sugarcane plantation. The most common S30 White Refined Sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

Packaging Size : 50Kg

Packaging Type : Bag

Purity : >99%

Form : Granules

Usage : Domestic

Pusa White Sella Basmati Rice is a variety of rice that belongs to the Basmati rice family. Basmati rice is a long-grain rice known for its fragrant aroma and delicate flavor. Pusa White Sella Basmati Rice is a specific type of Basmati rice that has been parboiled (partially boiled) and then dried, resulting in a characteristic yellowish-white color.          Pusa White Sella Basmati Rice is popularly used in various Indian and Middle Eastern dishes, especially in biryanis, pilafs, and other rice-based dishes. Its long grains and aromatic flavor make it a preferred choice for special occasions and festive meals.t's important to note that the Pusa variety of Basmati rice is named after the agricultural research institute in India where it was developed, the Indian Agricultural Research Institute (IARI) in Pusa, Bihar. Pusa Basmati rice varieties are known for their quality and are widely cultivated in India and exported to various countries around the world.  

Cultivation Type : Common

Texture : Soft

Color : White

Style : Dried

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10kg, 20kg, 25kg, 5kg, 18kg,50kg

Kind : Basmati Rice

Crop Year : Recent

Country of Origin : India

Brand Name : JS or Customer Wish

Pusa steam rice is a popular variety of rice known for its unique characteristics and cooking method.Pusa steam rice belongs to the Basmati rice family, which is known for its long-grain and aromatic qualities. Pusa steam rice is cultivated in the fertile plains of Northern India, primarily in the states of Punjab, Haryana, and Uttar Pradesh.     Pusa steam rice is highly valued for its quality, taste, and ability to complement various cuisines and preparations. Like other types of rice, Pusa steam rice is gluten-free and suitable for individuals with gluten sensitivities. It is also low in fat and cholesterol, making it a healthy choice for balanced diets.These basic details highlight the key aspects of Pusa steam rice, showcasing its unique qualities, culinary versatility, and nutritional benefits.

Brand Name : JS Or Customer Wish

Cultivation Type : Common

Texture : Soft

Color : White

Certification : APEDA

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10Kg, 5kg,18kg,20kg,25kg,50kg

Type : Long Grain

Purity (%) : 99%

Admixture (%) : 2%

 Pusa Golden Basmati Rice is a variety of long-grain rice that is known for its distinctive aroma and flavor. Basmati rice originated in the Indian subcontinent and is highly regarded for its quality and taste. Pusa Golden Basmati Rice is named after the Pusa Institute, which is located in the Indian state of Haryana and is known for its agricultural research.         Pusa Golden Basmati Rice has gained popularity in both domestic and international markets due to its desirable attributes. It has become a preferred choice for consumers seeking high-quality basmati rice.When cooked properly, Pusa Golden Basmati Rice grains remain separate and fluffy. They do not stick together, which makes it an ideal choice for dishes like biryanis, pilafs, and fried rice.

Brand Name : JS

Cultivation Type : Common

Texture : Soft

Color : Golden

Certification : APEDA

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10Kg, 5kg,18kg,20kg,25kg,50kg

Purity (%) : 99%

Admixture (%) : 2%

Type : Grain

Country of Origin : India

Processing Type : Kachi Ghani Or Cold Pressed

Application : Cooking

Health Benefits : Lowers Cholesterol

Packaging Type : Plastic Bottle

Country of Origin : India

Cultivation : Organic, Natural

Color : Yellow, Light Yellow

Application : Human Food, Cattle Feed, Bio-fuel Application, Animal Food

Style : Preserved, Dried

Packaging Type : PP Bags, Loose, Jute Bags, Container

Country of Origin : India

 Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste.       Chana dal is a popular ingredient in a wide variety of dishes, including curries, soups, stews, and salads. It is known for its versatility and can be used as a main ingredient or as a thickening agent in recipes. Chana dal is a staple in vegetarian and vegan diets due to its high protein content, making it a valuable meat alternative.

Brand Name : JS

Cultivation Type : Organic

Color : Yellow

Usage : Cooking, Spices, Food And Medicine

Certification : FSSAI, Apeda

Variety : Pulses

Packaging Type : PP Bags

Packaging Size : 1Kg/2Kg/5Kg/20kg/25kg/30kg/50kg

Variety Available : Bengal Gram, Kabuli Chana, Mattar

Shelf Life : 6 Month, 9 Month, 1 Year

Drying Process : Sun Dried

Purity (%) : 98

Country of Origin : India

Size Available : 4 - 6 mm

Grade Standard : A Grade

  Sugarcane  jaggery Ball is known for its rich, caramel-like flavor and distinctive taste. It has a deep, earthy sweetness with hints of molasses, making it a popular choice for adding flavor and sweetness to various culinary preparations.      ugarcane jaggery balls are a mouthwatering confection that encapsulates the essence of nature's sweetness in a delightful, golden-brown form. Crafted through a traditional process, these treats are a testament to the skillful art of extracting and refining sugarcane juice. This raw juice is then heated in large cauldrons to remove any impurities and excess water.

Country of Origin : Made In India

Packaging Size : 0.5Kg/1Kg,5Kg/10Kg

Taste : Delicious Sweet

Form : Solid

 The Brown Chickpea or Chick Pea (Cicer Arietinum) is an Annual legume of the family Fabaceae. There are different types and various known as Brown gram or Brown Bengal Gram or Brown Chana or Brown Garbanzo Bean or Brown Egyptian pea.  Brown Chick pea seeds are high in protein. It is one of the earliest cultivated legumes. Kala chana is small, round, and dark brown to black in color.         Kala chana has a firm texture and holds its shape well when cooked. It has a slightly nutty and earthy flavor. Kala chana is used in a variety of dishes, including curries, stews, salads, soups, and snacks. It is also commonly sprouted and used in sprouts salads or as a filling in wraps and sandwiches.  Its nutritional benefits, including promoting heart health, supporting digestion, providing energy.  

Brand Name : JS

Cultivation Type : Organic

Color : Brown,Dark Brown

Certification : FSSAI, Apeda

Variety : Pulses

Packaging Size : 1Kg/2Kg/5Kg/30kg/50kg

Shelf Life : 9 Month

Country of Origin : India

Usage : Human Consumption, Industrial use

1509 White Sella Basmati Rice is a premium variety of basmati rice that has gained popularity in recent years. It is named after its unique variety code, "1509." This rice is known for its extra-long grain length, which can range from 7 to 8.4 mm. The grains are slender, fine, and have a pearl-like appearance.    1509 White Sella Basmati Rice is its texture. It has a firm and non-sticky texture when cooked, making it ideal for various rice dishes. The grains separate easily and remain fluffy, which is highly desired in many culinary preparations.    1509 White Sella Basmati Rice offers a delicate fragrance that is reminiscent of the traditional basmati aroma. It has a pleasant and nutty flavor profile, which complements a wide range of dishes. This rice variety is known for its ability to absorb flavors from the accompanying spices and ingredients, enhancing the overall taste of the meal.

Cultivation Type : Common

Texture : Soft

Color : White

Style : Dried

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10kg, 20kg, 25kg, 5kg, 18kg,50kg

Type : Rice

Kind : Basmati Rice

Crop Year : Recent

Brand Name : JS

     Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market. According to the Indian Government agency APEDA, a rice variety is eligible to be notified as Basmati if it has a minimum average precooked milled rice length of 6.61 mm and average precooked milled rice breadth of up to 2 mm, among other parameters.       Golden Sella Basmati rice is a parboiled rice, meaning that the rice is partially boiled in the husk before being processed, which helps to retain the nutrients in the grain. The parboiling process also makes the rice easier to cook, reduces cooking time, and prevents the grains from breaking during cooking.  

Brand Name : JS

Cultivation Type : Common

Texture : Soft

Color : Golden

Speciality : High In Protein, No Preservatives

Usage/Application : Cooking

Certification : FSSAI Certified

Variety : Long-Grain Rice

Type : Long Grain

Country of Origin : India

Admixture (%) : 2%

1509 steam basmati rice, also known as Pusa Basmati 1509, is a specific variety of steam rice that belongs to the Basmati rice family. The grains of 1509 steam rice are long, slender, and have a length of around 8-9 mm. They have a slender width, contributing to their elegant appearance.    One of the standout features of 1509 steam rice is its captivating aroma. When cooked, it releases a fragrant scent that is often described as nutty and floral. The aroma adds an enticing element to the dining experience. This rice variety is known for its non-sticky texture. The grains remain separate and fluffy after cooking, providing a light and pleasing mouthfeel. This texture makes it suitable for a range of rice-based dishes.     To prepare 1509 steam rice, it is recommended to soak the rice for approximately 20-30 minutes before cooking. This helps the grains cook more evenly and achieve the desired texture. After soaking, the rice is typically cooked by steaming, either using a traditional pot or a rice cooker. 1509 steam rice offers a delicate and subtle flavor profile. It has a mild taste with a slightly sweet undertone. The flavor of the rice complements various types of dishes, allowing the other ingredients to shine.  

Brand Name : JS Or Customer Wish

Texture : Soft

Cultivation Type : Common

Color : White

Packaging Size : 10Kg, 5kg,18kg,20kg,25kg,50kg

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Type : Rice

Admixture (%) : 2%

1121 Steam Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1121 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1121 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1121 Basmati Rice from renowned cultivators & farmers and it is available in quality packing. 1121 Steam Basmati Rice is its delightful fragrance. When cooked, it releases a pleasant aroma that adds a special touch to your dishes. The long, slender grains further contribute to its appeal, enhancing the visual presentation of meals. 1121 Steam Basmati Rice makes it suitable for a wide range of recipes. It pairs exceptionally well with Indian curries, biryanis, pilafs, and stir-fries, bringing out the authentic flavors of the cuisine. Its ability to absorb flavors and spices makes it a favorite among chefs and home cooks alike.  

Brand Name : JS

Cultivation Type : Common

Color : Milk White

Certification : APEDA

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10Kg, 5kg,18kg,20kg,25kg,50kg

Type : Steam Grain

Admixture (%) : 2%

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. 2020-21, India exported to 65% of the overseas basmati rice market. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India.  1121 raw rice exhibits remarkable elongation and fluffiness. The grains retain their individuality and do not stick together, making it perfect for a variety of rice dishes. The cooked rice has a delicate fragrance and a subtle, nutty taste that enhances the overall dining experience.     1121 raw rice is often preferred for special occasions, festive meals, and culinary masterpieces like biryanis and pilafs. Its delightful texture and pleasing aroma make it a favorite among rice connoisseurs and chefs alike.  

Brand Name : JS

Cultivation Type : Common

Texture : Soft

Color : White

Certification : APEDA

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 10Kg, 5kg,18kg,20kg,25kg,50kg

Type : Raw Rice

Admixture (%) : 2%

1121 Steam Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1121 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1121 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1121 Basmati Rice from renowned cultivators & farmers and it is available in quality packing.         1121 Steam Basmati Rice is its delightful fragrance. When cooked, it releases a pleasant aroma that adds a special touch to your dishes. The long, slender grains further contribute to its appeal, enhancing the visual presentation of meals.       1121 Steam Basmati Rice makes it suitable for a wide range of recipes. It pairs exceptionally well with Indian curries, biryanis, pilafs, and stir-fries, bringing out the authentic flavors of the cuisine. Its ability to absorb flavors and spices makes it a favorite among chefs and home cooks alike.  

Brand Name : JS

Texture : Soft

Color : Milk White

Style : Dried

Variety : Long-Grain Rice

Packaging Type : PP Bags Or Non Woven Bags

Packaging Size : 5kg , 10Kg, 18kg, 20kg ,25kg ,50kg

Type : Steam Rice

Country of Origin : India

Admixture (%) : 2%