Maida Flour Dealers in Ab Road, Indore

Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more

It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.

• Type: Maida Flour
• Brand Name: HEALTHY SEASON
• Certification: FSSAI
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Indian all-purpose flour is known as Maida. Maida is used in many Indian flatbreads such as roti, naan, baalti. All-purpose flour or pastry flour found in United States is considered the best substitute for Maida. Our recommendation is use both or mixture of both depending on personal preference or recipe. While making Maida, most of wheat grain bran, which contains fiber and other nutrients, and germ, which consist of vitamin E and polyunsaturated fat, are removed. The remaining wheat grain consisting endosperm containing carbohydrate. Thus, Maida may not be a good source of nutrition. For many recipe, maida can be substituted with Atta, which is whole wheat flour and contains more nutrition.

Maida, Flour, Gram Flour, Rawa, Suji

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Maida

Maida, Mild Steel Scrap, Stainless Steel Scrap, White Chickpeas

Wheat Flour