Maida Flour Dealers in Mangal Nagar, Indore

The company stands tall among the reliable Suppliers and Exporters of Maida. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. Owing to oits excellent quality, Maida we make available is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. One can obtain it at nominal rates from us.   Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida.Maida is also known as General Purpose Flour by Indian chefs as it is widely used in festival season for preparing varieties of snacks and bakeries for making biscuits.

Flour, Grain Flour, fresh atta, Chakki Fresh Atta

Flour is passed through a considerable 600 mesh/square inch to obtain Maida. We have carved a niche in the highly competitive market as a credible Maida Manufacturer, Exporter and Wholesale Supplier based in India. Maida is Creamish white in color. Maida is widely used in preparing biscuits, bread, toast, paranthas, etc. Maida is available as Noodle/Bread Flour and Biscuit Flour. Nutrition Facts Energy : 348 kcalCarbohydrates : 74 gProtein : 12 gFat : .8 g % Nutritional Contents Of Maida First Quality : (Noodle / Bread Flour)Protein : 11-12% minMoisture : 13% maxWet gluten : 28-29% minDry gluten : 9% minAsh : 0.55% maxWater absorption : 55-60% minSecond Quality : (Biscuit Flour)Protein : 10-11% minMoisture : 14% maxWet gluten : 25-27% minDry gluten : 8% minAsh : 0.65% maxWater absorption : 55-60% min Additional Information Payment Terms : L/CMinimum Order Quantity : 50 Metric TonPackaging Details : 50 Kg PP bagsDelivery Time : 25-30 days