Maida Flour Dealers in Navlakha, Indore

• Protein: 10.5% MIN.
• Appearance: White to creamy Powder
• Taste / Odor: Smell fresh and typical Flour Smell
• Moisture: 14% MAX.
• TOTAL ASH: 0.58% MAX.
• ACID INSOLUBLE ASH: 0.050% MAX
• WET GLUTEN: 26- 32%
• ALCOHALIC ACIDITY: 0.070% MAX
• PARTICAL SIZE: 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.    Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

• Brand Name: Shankh
• Packaging Size: Available in 25kg, 50kg
• Packaging Type: Plastic Packet
• Feature: Hygienically Packed
• Color: Creamy
• Purity: 100%

Durum Wheat Semolina, Semolina Pasta Flour, Soya Flakes

Our company is counted amongst the foremost manufacturers & exporters, wholesalers and suppliers of fresh maida in India..

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