Maida Flour Dealers in Indore

• Brand Name: Kitchen Gold
• Application: Fine Flour for Cooking, Baking & Frying
• Packaging Size: 1 Kg, 5 Kg, 10 Kg, 25Kg, 50kg
• Packaging Type: Plastic Pack
• Organic: Yes
• Purity: 100%

Kitchen Foods Maida is made from a blend of premium wheat grains which gives a consistent quality to the maida dough.

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Creamy
• Feature: No Genetic Engineering, No Preservatives
• Packaging Type: PP Bag

• Type: Maida Flour
• Brand Name: HEALTHY SEASON
• Certification: FSSAI
• Part: Food
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Indian all-purpose flour is known as Maida. Maida is used in many Indian flatbreads such as roti, naan, baalti. All-purpose flour or pastry flour found in United States is considered the best substitute for Maida. Our recommendation is use both or mixture of both depending on personal preference or recipe. While making Maida, most of wheat grain bran, which contains fiber and other nutrients, and germ, which consist of vitamin E and polyunsaturated fat, are removed. The remaining wheat grain consisting endosperm containing carbohydrate. Thus, Maida may not be a good source of nutrition. For many recipe, maida can be substituted with Atta, which is whole wheat flour and contains more nutrition.

• Shelf Life: 12 Months
• Color: White
• Feature: Gluten Free, High In Protein
• Packaging Type: Gunny Bag
• Packaging Size: 25kg, 50kg
• Calcium: 2%
• Total Carbohydrate: 25%

• Protein: 10.5% MIN.
• Appearance: White to creamy Powder
• Taste / Odor: Smell fresh and typical Flour Smell
• Moisture: 14% MAX.
• TOTAL ASH: 0.58% MAX.
• ACID INSOLUBLE ASH: 0.050% MAX
• WET GLUTEN: 26- 32%
• ALCOHALIC ACIDITY: 0.070% MAX
• PARTICAL SIZE: 100MESH

A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.    Shelf Life : Maximum 6 months from the date of manufacturing. Storage : To be Stored in clean, dry, infestation free area, unopened bag. Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.Loading:22MT in 1 X 20 FCL.

The company stands tall among the reliable Suppliers and Exporters of Maida. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. Owing to oits excellent quality, Maida we make available is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. One can obtain it at nominal rates from us.   Maida Flour is nothing but highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine 600 mesh per square inch to obtain maida. It is used to make various Indian bread items like puri, paratha, chappathi, Naan, Kulcha etc. Various pastries and other bakery items like bread, biscuits, toast etc. are also made from maida.Maida is also known as General Purpose Flour by Indian chefs as it is widely used in festival season for preparing varieties of snacks and bakeries for making biscuits.

Maida is made from the endosperm and it is developed from (the starchy white part) of the grain.

It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.

• white: indore

We are the manufacturer & exporter of kind if flour product like maida, semolina, gram flour, wheat flour etc.

We are manufactured from beat quality mp wheat. High gluten. We also manufacture chlorinated maida.

Versatile multipurpose flour • Refined pure wheat flour • Mainly use for bakery products • Best for mathri’s and naan’s Available Packs - 500g, 1 Kg.

We are engaged in offering Maida Flour to the clients spread all across the globe. The Maida Flour provided by us is processed from technologically advanced machinery maintaining high standards. Besides, we have also received huge appreciation from the clients for providing nutritionally rich Maida Flour. Why Our Maida Flour? Rich in proteinSuperior tasteFree from contaminationEconomically pricedAir tight packaging Used To Make BreadBakery productsVarious food items

Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more

• Country of Origin: India
• Type: Maida Flour
• Certification: FSSAI, ISO 9001:2008
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 3months
• Color: White
• Feature: No Genetic Engineering, No Preservatives, Good For Health, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 25-50kg
• Brand Name: Neutral label
• Grade: Best quality
• Condition: Good
• Made From: Indian Wheat
• Production Capacity: As required by customer
• After-Sales Service Provided: NO

We offer regular maida. Used in bread, biscuits, pasta preparations.

Flour is passed through a considerable 600 mesh/square inch to obtain Maida. We have carved a niche in the highly competitive market as a credible Maida Manufacturer, Exporter and Wholesale Supplier based in India. Maida is Creamish white in color. Maida is widely used in preparing biscuits, bread, toast, paranthas, etc. Maida is available as Noodle/Bread Flour and Biscuit Flour. Nutrition Facts Energy : 348 kcalCarbohydrates : 74 gProtein : 12 gFat : .8 g % Nutritional Contents Of Maida First Quality : (Noodle / Bread Flour)Protein : 11-12% minMoisture : 13% maxWet gluten : 28-29% minDry gluten : 9% minAsh : 0.55% maxWater absorption : 55-60% minSecond Quality : (Biscuit Flour)Protein : 10-11% minMoisture : 14% maxWet gluten : 25-27% minDry gluten : 8% minAsh : 0.65% maxWater absorption : 55-60% min Additional Information Payment Terms : L/CMinimum Order Quantity : 50 Metric TonPackaging Details : 50 Kg PP bagsDelivery Time : 25-30 days

Our company is counted amongst the foremost manufacturers & exporters, wholesalers and suppliers of fresh maida in India..