Yellow Peas Slit
Bright yellow decorticated peas. They hold their shape when cooked for 5-6 minutes. Wonderful for salads or quick seasoned side dishes. If cooked longer they will puree into a good soup base with fresh vegetables added meats, pasta or fish.
...moreYellow Peas
Whole Red Lentil
These are deep orange from inside and are rich source of protein. Produced in many parts of India, Canada, USA, Turkey and others.
...moreWhole Green Lentil
Green lentils are mainly produced in regions of Canada and USA with varieties such as Lairds, Rich-lea, Easton.
...moreWhite Kidney Beans
White Kidney Beans are particularly popular in the United Kingdom and the United States. Other white beans include cannellini, a popular variety in central and southern Italy, which is related to the kidney bean. White beans are the most abundant plant-based source of phosphatidylserine (PS) known.
...moreTurmeric Powder
This herb held a place of honor in India's traditional Ayurvedic medicine because they have always known the magical medicinal powers of turmeric. Turmeric is one of nature's most powerful healers. Turmeric has been used for over 2500 years in India. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
...moreSunflower Seeds
The fruits of the Sunflower plants are known as Sunflower Seeds. Applying the term “seed” is inappropriate in this case as the Sunflower fruit is actually an achene. Sunflower seeds are rich in vitamin E, which is a powerful fat-soluble anti-oxidant. It has anti-inflammatory effects, which help in reducing the symptoms of osteoarthritis, asthma and rheumatoid arthritis. Vitamin E is also highly effective in reducing the risk of colon cancer and preventing cardiovascular diseases.
...moreSunflower Seed Kernels
Kernel means the processor has mechanically removed the hull. The resulting kernel is now in a convenient form to be sold raw or roasted for snacking or as an ingredient. Oil and butter obtained from the Sunflower Seeds are very popular throughout the world.
...moreSnow white pumpkin seeds
Snow White Pumpkin seeds are full of iron, zinc, calcium and magnesium, arguably the four most important minerals our bodies need. Iron is essential for the generation of new blood cells, zinc is needed for the formation of protein, calcium is vital for strong bones and magnesium is used in nerve and muscle function.
...moreSnow White Pumpkin Seed
Snow White Pumpkin seeds are full of iron, zinc, calcium and magnesium, arguably the four most important minerals our bodies need. Iron is essential for the generation of new blood cells, zinc is needed for the formation of protein, calcium is vital for strong bones and magnesium is used in nerve and muscle function.
...moreShine Skin Pumpkin Seed
Shine Skin Pumpkin Seed Contain beneficial antioxidants and minerals such as magnesium, zinc, iron compounds and phosphorus which are very important for the bone structure and the function of the heart. Contain vitamins A, B and C; essential fatty acids and resinous substances.
...moreSesame Seeds
Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. Sesame is the dried, oval-shaped, flat seed of the herb. Sesame seeds are highly valued for their high content of sesame oil. Sesame seeds are the main ingredients in both tahini and the Middle Eastern sweet treat, halvah. The scientific name for sesame seeds is Sesamun indicum. They are a rich source of vitamin B6, fiber, protein and many minerals like calcium, copper, iron, and zinc
...moreSemolina Fine
Semolina Fine Fine Semolina is made from the finest durum wheat and is hygienically milled and pasteurized.
...moreSemolina Coarse
Semolina is an Italian word which means semi-milled. The consistency is coarsely ground and not flour-like. Semolina is usually made from wheat.
...moreRed Watermelon Seeds
Watermelon seeds have nutritional value and can be made into a tasty treat for you and your family.
...moreRED SPLIT
Red Raisins
Red Raisins is seedless, light, and dark brown in color. This raisin is seedless and dark black in color and produces in a perfect natural condition without sulfur. There is no extra sugar in the red raisins, so you can have the natural and health flavour. Raisins may be eaten raw or used in cooking, baking and brewing.
...moreRed Kidney Beans
Red Kidney beans, also known as red beans, are named for their visual resemblance in shape and color to kidneys. Kidney beans are commonly used in chili soup, chili con carne and are an integral part of the cuisine in northern regions of India. They are also used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice.
...morePumpkin Seed Kernels
Pumpkin seeds are edible kernels of pumpkin fruit. The seeds, in-fact, are concentrated source of numerous health benefiting minerals, vitamins and anti-oxidants. Pumpkin fruit, native to Mexico, is a squash-like gourd of the Cucurbitaceae family.
...morePop Corn Grain
Traditional whole yellow popcorn. Kernels are plump and fresh to pop up well. Yellow popcorn is a traditional favorite served with soup, fruit or as a party munchie. Yellow popcorn pops the largest kernels. Whole Yellow Corn has a deep yellow color and when cooked a soft, firm texture. This corn is 1 cm in width and length. Corn was initially introduced to...
...morePigeon Peas
The name of this plant originated from Barbados, where this crop is an important pigeon feed. The pigeon pea plant is extensively cultivated in different parts of India and Eastern Africa. There are also some other locations where it is grown Myanmar, Thailand, Ethiopia, Kenya, Tanzania, Nigeria, Australia, Florida, Jamaica, Central America Peas (Pisum Sativum) were one of the first cultivated crops and were first domesticated in South & West Asia.
...morePea Beans
Pea beans have been recorded in Britain since the 16th century. The seeds are unusual as they are distinctly bicoloured, being red-brown and white. The plants are a typical climbing bean. The beans are either eaten in the pod like French beans or they may be harvested when mature and eaten as other dried beans.
...moreLight Speckled Kidney Beans
Light Speckled Kidney Beans which are differentiated by their huge kidney-shaped with speckled color. Light Speckled Kidney Beans are rich in taste, appropriately polished. Light Speckled Kidney Beans are in high demand among the clients owing to its quality, freshness and taste.
...moreGreen Raisins
Green Raisin is widely demanded in the market due to its content like cholesterol free, low sodium, totally fat free, fiber, antioxidants and many necessary vitamins and minerals.
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