Mung Beans Dealers in Sajan Nagar, Indore

Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts.

The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.

mung, Pulses

Mung Bean, Arhar Dal, toovar dal, Toor Dal, red lentil pulses, Pigeon Pea