Green Moong Beans
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Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts.
Green Mung Beans
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A unique aspect of Green Mung Beans is that, because they have a cool energy, they are detoxifying and help neutralize acids. Mung beans are a highly nutritious blood purifier. By neutralizing toxins throughout the body, they are able to calm the mind, relieve hypertension, clear the accumulation of excess cholesterol and other lipids from the veins and arteries of the body. Green Mung Beans have high level of iron which prevents human from anemia.
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Green Moong Beans
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The mung or green moong bean (also known as green gram or golden gram) is the seed of Vigna radiata. It is known by other names such as pasi payaru in Tamil, cherru payaru in Malayalam, Hesaru Bele in Kannada and pesarlu in Telugu.
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Green Moong Beans
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green mung
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Green Moong Beans
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