Mustard Seeds Dealers in Indore

• Type: Ridge Gourd Seeds
• Certification: ISO 9001:2008 Certified
• Product Name: Ridge Gourd F1 Stella

this excellent hybrid variety of ridge gourd, attractive green color fruit, maturity 45 to 50 days, medium fruit size , high yielding.

We are one of the major Service Providers of Yellow Mustard Seeds from Madhya Pradesh. These are widely used in a variety of vegetarian and non-vegetarian cuisines. We provide high quality Yellow Mustard  Seeds free from any sort of impurities. They are hugely in demand for their excellent flavor and aroma. Apart from different sized packaging options, we offer customized packaging as per your specific need. Best market price and timely delivery is assured.

• Shelf Life: 6Months
• Form: Seeds
• Application: Human Consuption
• Style: Dried
• Cultivation Type: Organic
• Feature: No Added Preservatives, Good For Health
• Uses: Food, Oil Extraction

We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery. Origin The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Mustard prefers loamy or clayey loam soil. It is grown as rabbi Specification Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the world’s total production. Varieties Bold & Medium , Machine Clean Nutrition Value As a condiment, mustard averages approximately five calories per teaspoon. Usage The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. The product is widely used as a spice ingredient in various food products. Packing 50kgs , 25kgs

• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Jute Bag, Plastic Bag
• Type: Dried
• Shape: Round
• Uses: Oil Extraction
• Grade: Superior
• Place of Origin: India

We are actively engaged in providing a high quality range of Mustard Seeds to our prestigious customers all over the country. Mustard Seeds, that we offer, are hygienically processed and widely used in food processing industry. We provide Mustard Seeds in moisture free, air-sealed packaging for longer shelf life. Offered product is wide source of mustard oil. We work in close coordination with our vendors so we can easily process small as well as bulk orders of Mustard Seeds.

We are a renowned Mustard Seeds Manufacturer, Exporter and Supplier from India. Mustard Seeds are used in various Indian cuisines to enhance the taste and aroma. They also find usage in extracting mustard oil from them. The Mustard Seeds are appreciated for their unique flavor, impurity free nature and long shelf life. Further, we provide Mustard Seeds in moisture proof packaging material at genuine prices.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Bag
• Packaging Size: 5-10kg
• Color: Black
• Feature: Dairy Free, Gluten Free
• Uses: Spice

• Color: Black, Brown
• Packaging Type: Plastic Bag
• Form: Seeds
• Shape: Round
• Feature: No Artificial Color
• Place of Origin: India
• Oil Content: 40-42%

Processed using advanced techniques, our range of Mustard Seeds (Brown and Yellow) has gained enormous popularity in the market. Our product range is widely known for its rich aroma and distinctive taste. Moreover, we provide these products with proper packaging at affordable prices.

• Shelf Life: 1 Year, 2 Years
• Color: Black, Brown, Light Yellow
• Packaging Type: Jute Bag, Paper Bag, Plastic Bag, Pouches, PP Bag
• Packaging Size: 1-kg, 10-15kg, 15-20kg, 20-25kg, 5-10kg
• Type: Mustard Seeds
• Shape: Round
• Certification: ISO 9001:2008 Certified
• Feature: Gluten Free, Low Sodium, Natural Taste, Added Preservatives, Good For Health, Low Sodium, Natural Taste, No Artificial Color, Non Harmful
• Industrial Use: Mustard Oil
• Uses: Food, Oil Extraction, Spice

• Moisture:: 6 to 7 % max
• Impurity:: 0.5% max
• Broken:: 2% Max
• Packing:: 25/ 50 pp woven bags or as per customer requirement
• Origin:: India
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Description Mustard seeds are the small round seeds of various varieties of mustard plants. The seed is usually about 1 or 2 mm in diameter and is an important spice in many regional foods. Mustard seed is one of the most popular spices traded in the world today. As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include India, Hungary, Great Britain, Canada and the United States. Mustard, one of the most ancient spices has 3 varieties namely black, brown and yellow. The black mustard plant normally grows to a height of 10 feet. Brown mustard plant produces tiny yellow colored flowers, which almost cover the plant. White mustard is the mildest among all the varieties of mustard. The seeds have fresh aroma and slightly biting flavor. Mustard seeds have many medicinal properties and it is also used in salad dressings, egg dishes, cheese dishes, pickles and vegetables. Usage: Mustard seeds are known for improving the digestive system and to promote a healthy appetite. It is known for enhancing the flavor of many meat products, is quite a popular condiment. Mustard powder blends well with snacks like hamburgers and hotdogs, and formal entrees like steaks and salads. This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases

• Purity: 99%
• Broken Ratio: 1%
• Protein: 10%
• Admixture: 1%
• Maturity: 100%
• Calcium: 26%
• Iron: 8%

• Packaging Details: Bulk Liner, 25, 50 kg bags HDPE woven bags or as per demand.
• Delivery Time: 8 Days
• Certified: USDA/NOP and EEC (EC) 834/07 Best Quality Organic Mustard Seeds direct from our farms.
• Moisture: 10%max
• Impurity: 0.5% max

Meeting the varied requisites of the clients, the array of the Organic Mustard Seeds includes 1. Yellow Mustard Seed, 2. Black/Brown Mustard Seed The Mustard Seeds are rich in the content of oil and besides this; the seeds are also used in pickling, and to make mustards, salad dressings, seasonings etc. Additionally, the company is counted amongst reliable Mustard Seeds Exporters from India.

Mustard seed are tiny round seeds which measures around 1 to 3mm in diameter. This crop is grown during the winter season (sown and cultivated??) They are a very good source of omega-3 fatty acids useful for heart patients. They are also a good source of phosphorous, magnesium, manganese, dietary fiber, iron, calcium, protein and zinc. These wonder seeds are packed with B-complex vitamins like folate, niacin, thiamine, riboflavin etc. Apart from all the individual merits of these components, they help in speeding up one’s metabolism leading to weight loss. USES: Mustard seeds are known to be a powerful anti microbial agents. Most Indian households use mustard seeds for various purposes. These are categorized as spice, condiment, medicine and food. Mustard seeds are widely used in the preparation of pickles. These seeds produce oil which is not only used in cooking but also used in medicinal purpose for relief in joint and muscle pain due to their unique healing characteristic. Whole seeds, when fried, produce a nutty flavor that is used for garnishing. Ground mustard seeds act as an emulsifier in the preparation of mayonnaise and salad dressings.

• Botanical Name :: Brassica juncea
• Part Used :: Seed Packing : As per buyer’s requirement
• Family Name :: Brassicaceae

Other than that, we are offering premium quality Mustard seeds, known for rich minerals and vitamins. The strong texture of mustard seeds is going to enhance your food taste to some new taste.

We deliver our customers Mustard Seeds. The product which we offer to our valued clients is of the best quality. This quality is derived due to the usage of the finest raw materials available in the market and this product is produced under the supervision of highly experienced experts. Our prevailing customers are delighted with the product and appreciate it. As the product can be used in many ways it is ordered in huge scale.

Cultivation India, Canada , USA , Some Parts of Europe Origin The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.Mustard prefers loamy or clayey loam soil. It is grown as rabbi About We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery. Specification Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the world’s total production. Varieties Bold & Medium , Machine Clean Nutrition Value As a condiment, mustard averages approximately five calories per teaspoon. Usage The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. The product is widely used as a spice ingredient in various food products. Packing 50kgs , 25kgs