Natural Gums Dealers in Indore

• Country of Origin: India
• Color: Yellow
• Appearance: Yellow Color
• Form: Powder
• Base: Maize
• Ratio: 1:3 to 1:4
• PH: 7.0-8.5
• Viscosity: 30 – 40 Seconds
• Packaging Size: 30 Kg Bags
• Packaging Size: 25kg & 50 kg

• Form: Powder
• Purity: 99%
• Feature: Healthy, Natural Taste, Purity
• Packaging Type: Plastic Packets
• Packaging Size: 10kg, 5kg
• Type: Gum Powder
• Country of Origin: India
• Application: Culinary Applications, Nutritional Supplement, Medicinal Uses

Usage:- 1. Culinary Applications: Gond powder is commonly used in Indian cuisine, particularly in sweetsand desserts. It acts as a binding agent and thickener, adding texture and consistency to dishes.Gond powder is often added to dishes like laddoos, halwas, kheers, and ladoos to enhance theirtaste and texture. It can also be used as a thickening agent in soups, gravies, and sauces. 2. Nutritional Supplement: Gond powder is considered a nutritious ingredient and is often addedto foods for its health benefits. It is rich in dietary fiber, protein, and carbohydrates, making it asource of energy and promoting digestive health. Gond powder may be incorporated intosmoothies, shakes, or baked goods as a nutritional supplement. 3. Medicinal Uses: In traditional Ayurvedic medicine, gond is believed to have various medicinalproperties. It is used to strengthen the immune system, improve digestion, and promote overallhealth and well-being. Gond powder may be consumed internally or used externally in herbalformulations for its potential health benefits. 4. Postpartum Recovery: Gond powder is often recommended for postpartum recovery in Indianculture. It is believed to help strengthen the body, increase energy levels, and promote healingafter childbirth. Gond powder may be consumed as part of a nutritious diet for new mothers tosupport their recovery and well-being.

• Shelf Life: Under Recommended Conditions
• Purity: 100%
• Form: Powder
• Packaging Size: 25kg, 50kg, 100kg
• Moisture: 12% Max
• Protein: 7% Max
• Ph: 6.5 – 7.2
• Particle Size (200 Mesh): 99% Min. passing
• Viscosity (2 Hrs.): 3500 – 7500 Cps
• Viscosity (24 Hrs.): 3500 – 7500 Cps
• Ash Content: 2% Max
• Acid Insoluble Matter: 1.5% Max.
• Starch: Absent
• TPC: 1000 cfu/g Max
• Yeast & Mold: 200 cfu/g Max.
• E Coli: Negative in 5 gms
• Salmonella: Negative in 25 gms
• Fiber: 1% Max
• Heavy Metals: 20 mg/Kg
• Lead: 2 mg/Kg
• Arsenic: 3 mg/K
• Mercury: 1 mg/Kg
• Cadmium: 1 mg/Kg
• Application & Uses: Bakeries, Dairy Products, Ice Cream, Sherbets, Cheese, Dressings, Sauces, Ketchups, Beverages etc.
• Appearance: White - Creamish Powder
• Odour And Taste: Neutral, Characteristic
• Storage: Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH

• Type: Xanthan Gum
• Purity: 99%
• Form: Powder
• Packaging Type: Drums, Plastic Bags
• Certifications: ISO 9001:2008 Certified

  Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. ... Xanthan gum thickens food and other products, and also prevents ingredients from separating. Non-food products, such as oil and cosmetics, also contain xanthan gum..

• Country of Origin: India
• Type: Guar Gum Powder
• Cultivation Type: Natural
• Color: White
• Purity: 99.9%
• Feature: Pure & High Viscosity
• Form: Powder
• Packaging Type: Plastic Packets
• Drying Process: Machine Dried