Extra Virgin Olive Oil
240 Per Kilogram
25 Kilogram (MOQ)
We are offering extra virgin olive oil, olive oil is a fat obtained from the olive (the fruit of olea europaea; familyoleaceae), a traditional tree crop of the mediterranean basin. The oil is produced by pressing whole olives and is commonly used in cooking,cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps. olive oil has been used for religious rituals, medicines, as a fuel in oil lamps, soap-making, and skin care application. The minoans used olive oil in religious ceremonies. The oil became a principal product of the minoan civilization, where it is thought to have represented wealth. The minoans put the pulp into settling tanks and, when the oil had risen to the top, drained the water from the bottom.[citation needed] olive tree growing reached iberia and etruscan cities well before the 8th century bc through trade with the phoenicians and carthage, then was spread into southern gaul by the celtictribes during the 7th century bc.
Olive Oil
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ABOUT OLIVE OIL It is Smooth, Vibrant, Bold. Just like a fine wine, the varietal, climate and region determine an olive oil’s taste. We offer the largest variety of unique oils that are as distinctive and diverse as nature itself. They will heighten the flavor of your meals and reveal the creativity in you. TYPES OF OLIVE OIL Extra Virgin Olive Oil must be pressed by mechanical rather than chemical means and have an acidity level of less than 0.8%. Fine or Virgin Olive Oil has an acidity of less than 2%. It often uses slighter riper olives. Olive oils with the low acidity of extra virgin. Pomace Oil is processed from the paste left after the first pressing. It is generally quite flavourless and of low quality, usually only used for deep frying.
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