Organic Spices Dealers in Race Course Road, Indore

• Form: Powder
• Packaging Size: 10 kg
• Packaging Type: PP Bag
• Is It Organic: Organic
• Shelf Life: 1 Year
• Country of Origin: Made in India

• Variety :: Machine Clean
• Purity :: 99 % or 98 %
• Extraneous matter :: 2 %
• Immature Seed :: 2 %
• Live infestation :: NIL
• Botanical Name: Trigonella foenum graecum

Origin Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India Varieties Indian cardamom is offered to the international markets in different grades: Alleppey Green Extra Bold’ (AGEB) Alleppey Green Bold’ (AGB) and Alleppey Green Superior’ (AGS) GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1 BLEACHED CARDAMOM in AA & AB. Usage The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs

We are offering turmeric powder. Fascinating taste and flavor - the purifying turmeric fngers and its powder

• Cultivation Type: Organic
• Shelf Life: 6-9 Months
• Form: Seeds
• Application: Agriculture, Cooking, Medicinal
• Style: Dried
• Feature: Natural Taste

• Brand Name: Shreedhi
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Type: Plastic Pouch
• Type: Natural
• Style: Dried

Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150â° and 160â°c (~300-320â°f). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size

We are engaged in manufacturing, exporting and supplying fresh Cardamom to our prestigious customers. Cardamom that we offer is extensively used in making varied food stuffs including jams, desserts, ice creams and candies. Our Cardamom is also used in various medicinal products. We offer Cardamom in varied packaging to our clients. Highlights : High in quality and durabilityRich in tasteFresh aroma for a long period of timeGood in tasteFree from moisture

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