Moong Dal Papad
180 Per Kilogram
20 Kilogram (MOQ)
Chana Masala Papad
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Best Deals from Papad
moong punjabi papad
180 - 200 Per Kilogram
30 Kilograms (MOQ)
Premium quality Moong Masala Spicy Papad with black Pepper and Hing.
Potato Papad
110 Per Kilogram
50 Kilogram (MOQ)
Chana Papad
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Chana Papad
170 Per Kilogram
35 Kilogram (MOQ)
Supplier for moon masala papad, chana chatpat papad, chana garlic papad, moong papad kataran & hing.
Moong Papad
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moong sada papad
180 Per Kilogram
30 Kilogram (MOQ)
Papad
50 - 500 Per kg
100000 kg (MOQ)
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
Appalam Papad
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Another variety that we bring to our global buyers is Appalam Papad! We are celebrated Manufacturer, Exporter as well as Supplier of Appalam Papad in the market. The Appalam Papad, offered by us, is made from the best grade raw ingredients and advanced production techniques. Apart from this, our Appalam Papad is known for their delectable taste, long shelf stability and reasonable prices.
Chana Chatpata Papad
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Chana Papad Is a very unique papad. It is made up of Chana Dal, Urad Mogar, Chauwasaji, Red Chilies, Carom seeds and Aromatic cumin seeds. It is very tasty crunchy papad presented by us for spicy food lovers.
Chana Papad
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Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.The basic composition of the papad varies from a number of ingredients such as cereal flour, pulse flour, soya flour, spice mixes, chemical mixes and different vegetable juices for improving both organoleptic and nutritional characteristics.
Papad
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Indian Papad
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Indian Papad also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, in Sinhala appadum (in Telugu, pappadum or poppadom in the UK) is a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips andcondiments.
Indian Papad
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Indian Papad, Indian Snacks, Besan Gathiya, Sabudana Namkeen
Udad Papad
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Udad Papad, HERBAL PRODUCTS
Urad Papad
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Urad Papad, Namkeen, Sweets
Papad
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Instant Idli Mix, instant moong bhajiya, Instant Food Mix
Papad
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Handicraft, Namkeen
saji khar papad
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saji khar papad, Gir cow ghee