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Also known as soya nuggets or texturised vegetable protein is a defatted soy product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with protein content far greater than that which comes from meat. Meat alternatives that come from soy beans are complete proteins. What separate meat alternatives from actual meats is their carb content. Regular meat is carb-free, but soya chunks contain a high amount.

Minces Soya Chunks are made using optimum grade de-fatted soy flour by short time high temperature extruder based cooking.Extrusion cooking ensures good digestibility and palatability of the product. It also maintains the original quality of protein while removing the anti-nutritional factors. Soya