Patanjali Biscuits Dealers in Indore

It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats, Percentage of shining of product remains the same. Shelf time of Biscuits increases and Flavour, taste of Biscuits improves. “Our lecithin here works as excellent Emulsifier” the main function of this product is to remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the buiscuits.

Candy, waffer, Chocolate

Ice Cream Stabilizer, Food Additives, Food Chemicals, Voltage Stabilizers

Wafers, packed pulses, packed grains, Namkeen, Mineral Water, Kurkure

bakery, Cattle Feed Grade, Soya Lecithin Liquid, Soya Lecithin Powder

Bakery Product, bread, Cake, Cookies

Soya Licithin Powder, Soya Licithin Oil, Paint And Printing, Bakery Products

Chips, Chocolates, Noodles, Suji, Flour

Chocolate, confectionery product, Toffee

Soya Milk, Soya Paneer

Cakes, Cookies, Rasgulla

Biscuits, Hand Painted Clothes, Pasta, Coconut Cream

Edible Oil, Food Snacks, Namkeen

Lipstick, Kurkure, Kajal, Eyeliner, Cosmetic Product, Coffee, Chip, Chips

Biscuits, Pharmaceuticals Tablets, Hair Oil, Detergent, Lipstick