Peeled Garlic Dealers in Indore

• Certification: FSSAI
• Packaging Type: ZIP LOCK
• Packaging Size: Buyers Choice
• Quality Available: A Grade
• Type: Peeled Garlic
• Country of Origin: India
• Cultivation Type: Common
• Style: Fresh
• State Of Origin: Madhya Pradesh
• Is It Imported: Non Imported

• Feature: Natural, Gluten Free
• Quality Available: A Grade
• Type: Peeled Garlic
• Country of Origin: India
• Cultivation Type: Organic
• Style: Fresh
• Storage: Cool & Dry Place
• Grade: A

• Type: Peeled
• Cultivation Type: Organic
• Size: 10 Mm
• Storage: Cool & Dry Place
• Place Of Origin: India
• Speciality: No Preservatives

Our customers can avail from us high quality Peeled Garlic that is cultivated at our vendors' advanced cultivating unit using supreme class seeds without using harmful fertilizers. We offer this garlic in different packaging options as per the needs of the clients. In order to ensure quality and flawlessness, this garlic is stringently tested on various quality parameters under the supervision of highly skilled and experienced quality controllers.Features Freshness Free from pesticides Nutrition enriched

Garlic in Brine is commonly called salted garlic, which is widely used in food industry. It can be used in different ways in daily life. Our Garlic in Brine is famous in the market for its freshness, taste and flavor. We are well known for providing high quality of Garlic in Brine in the market. We make sure that our broad array of Garlic in Brine is pure and full of flavor and attractive odor. Features: · Rich aroma and taste · Free from infections · Good for the digestive system · Competitive prices Specification: Sensory Characteristics: Appearance/Colour: White to creamy colour. Odour: Typical like garlic. Taste: Salty, Light sour, Typical like garlic. Consistency: Pleasantly solid Brine: Clear Other Characteristics: Self Life: 12 Months Storage: Room temperature or below Packing: 50 Kg’s & 100 Kg’s plastic barrels.

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We are manufacturers of Garlic in Brine. In utmost hygienic conditions we peel the garlic and hand-sort it to discard the brown and black garlic. We prepare the brine solution in the supervision of out M.Tech lab technicians and pack in foodgrade plastic drums.

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