Pepper Powder Dealers in Indore

• Packaging Type: PP Bag, Jar, Plastic Bottle
• Packaging Size: 50g, 100gm, 200g, 1 kg, 5kg
• Brand Name: lalaji

• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Paper Box & PP Packets
• Drying Process: Sun Dry
• Purity: 100%
• Storage: Cool and Dry Place

• Description: Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
• Appearance: Fine Homogenous Powder
• Colour: Dark Brown to Black
• Taste / Flavour: Characterstics, Warming and Spicy
• Aroma / Odour: Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
• Moisture (%): 12.0 % Max.
• Total Ash (%): 6.0 % Max.
• Acid Insoluble Ash (%): 1.0 % Max.
• Volatile Oil (%): 2.0 % Min.
• Piperine (%): 4.0 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 30 (0.600mm) 5.0 % Max.
• Lead (ppm): 2.5 ppm Max
• Arsenic (ppm): 5.0 Ppm Max.
• Cadmium (ppm): 1.5 Ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 255.03 kcal /1067 kJ
• Total Fat: 3.26 g
• Poly Unsaturated Fat: 1.13 g
• Total Dietary Fibre: 26.50 g
• Carbohydrates: 64.81 g
• Saturated Fat: 0.98 g
• Sodium: 44 mg
• Total Sugar: 0.64 g
• Mono Unsaturated Fat: 1.01 g
• Protein: 10.95 g
• Shelf-life: 12 Month Under Recommended Storage Conditions

• Brand Name: Shreedhi
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Packaging Type: Paper Box
• Type: Natural
• Style: Dried

• Application: Cooking
• Shelf Life: 2 Years
• Feature: Dairy Free, Good In Taste
• Form: Powder
• Packaging Type: Paper Box, Plastic Packet
• Drying Process: Air Dried

• Packaging Size: 1 -50 kg
• Packaging: PP Bag, Gunny Bag, Carton
• Organic: No
• Botanical Name: Piper Nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

• Type: Grounded
• Brand Name: 24 Carat Spices
• Certification: Agmark, ISO 9001:2008 & HACCP
• Shelf Life: 24 Months
• Country of Origin: India

Black Pepper Powder has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world.

 White Pepper Powder has a different kind of a zing to it. A source of many nutrients and vitamins, White Pepper Powder is a little less pungent than Black Pepper and is predominantly used in Chinese preparations. White Pepper is also a great source of dietary fibre despite having a very sharp and tongue biting flavour. With its utility in Chinese dishes is nothing unheard of, a tiny pinch of this wonderous spice adds up the zing in your Indian vegetable preparations too.

• Botanical Name: Piper nigrum L
• Family: Piperaceae
• Part Used: Fruit
• Harvesting Season: January, February, March, November, December

White Pepper Powder is obtained and ground from the dried berries of Indian White Pepper ( Black Pepper deskined ) which is round in form and about 5 mm diameter. The White pepper is then pulverised to obtain White Pepper Powder. The berries should be fresh and clean and mold free. Ground Spices

• Packaging Size: 50g
• Packaging: Packet

• Supply Ability: 30 Metric Ton/Metric Tons per Month
• Packaging Details: bulk & consumer packs
• Type: Single Herbs & Spices
• Port: any

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