Toor (Pigeon Pea)
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The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.
Pigeon Peas
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Product Summary: Origin: Many Qty per 20' container: 24 MT Packing: 50 KG PP Bags
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Pigeon Peas
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Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making dals.
Pulses Pigeon Peas
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Pigeon peas are known as a food and a cover crop as well. They hold high levels of protein and vital amino acids…
Pigeon Pea
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Pigeon Pea, toovar dal, red lentil pulses, Mung Bean, Indian Chick Peas
Pigeon Pea
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Pigeon Pea, Green Moong
Red Gram Seeds
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Toor Pigeon Peas
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Toor Pigeon Peas, Yellow Peas, Red Lentils, Green Lentils
arhar seeds
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arhar seeds, Moong, Peas, Bazra, Chilli, sudan grass, onion, wheat