Pigeon Peas
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The name of this plant originated from Barbados, where this crop is an important pigeon feed. The pigeon pea plant is extensively cultivated in different parts of India and Eastern Africa. There are also some other locations where it is grown Myanmar, Thailand, Ethiopia, Kenya, Tanzania, Nigeria, Australia, Florida, Jamaica, Central America Peas (Pisum Sativum) were one of the first cultivated crops and were first domesticated in South & West Asia.
Toor (Pigeon Pea)
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The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.
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Pigeon Peas
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Product Summary: Origin: Many Qty per 20' container: 24 MT Packing: 50 KG PP Bags
Pigeon Pea
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Pigeon Pea, toor daal
Pigeon Pea
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Pigeon Pea, Arhar Dal, toovar dal, red lentil pulses, Mung Bean