Pigeon Pea
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Pigeon Peas
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Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making dals.
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Toor (Pigeon Pea)
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The Pigeon Pea (Cajanus Indicus) originated in the Indian subcontinent. Pigeon Peas are actually a bean. However, they are called peas due to their small size and shape. These beans are about 1/4 round, beige color with light brown speckles. The Pigeon Pea has a pungent flavor and mealy texture. Some color fades after beans have been cooked We import pigeon pea from various countries around the world to India.
Pigeon Peas
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Product Summary: Origin: Many Qty per 20' container: 24 MT Packing: 50 KG PP Bags
Pigeon Peas
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The name of this plant originated from Barbados, where this crop is an important pigeon feed. The pigeon pea plant is extensively cultivated in different parts of India and Eastern Africa. There are also some other locations where it is grown Myanmar, Thailand, Ethiopia, Kenya, Tanzania, Nigeria, Australia, Florida, Jamaica, Central America Peas (Pisum Sativum) were one of the first cultivated crops and were first domesticated in South & West Asia.
Pulses Pigeon Peas
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Pigeon peas are known as a food and a cover crop as well. They hold high levels of protein and vital amino acids…
Pigeon Pea
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We are suppliers of yellow colored Toor Whole & Dal. It is offered in whole & split form for making it accurate for consumption purposes. Our toor dal is hygienically packaged so that there is no nutritional loss during the transportation of our product to the clients.
Pigeon Pea
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Pigeon Pea, Arhar Dal, toovar dal, Toor Dal, red lentil pulses, Mung Bean
Pigeon Pea
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Pigeon Pea, Green Moong
Pigeon Pea
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Pigeon Pea, toor daal
Pigeon Pea
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Pigeon Pea, Wheat, Kabuli Channa, Red Kidney Beans, 1121 white sella Rice
Red Gram Seeds
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Red Gram Seeds, Ground Nut Oil, Chilli, Filtered Groundnut Oil, Sago Seed
arhar seeds
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arhar seeds, Coriander, Moong, Peas, Soyabean, Bazra, Chilli
Toor Pigeon Peas
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Toor Pigeon Peas, Yellow Peas, Red Lentils, Green Lentils