Potatoes Dealers in Aerodrum Road, Indore

• Country of Origin: India
• Cultivation Type: Organic
• Color: Brown
• Shelf Life: 10 Days
• Storage: Cold Storage
• Variety: Jyoti
• Shape: Round
• Usage: Cooking

• Type: Fresh
• Cultivation Type: Organic
• Maturity: 100%
• Shelf Life: 3 Months
• Weight: 50 - 250g and up
• Storage: 1-3°C

Being a quality-conscious firm, we ensure that the offered products comply with the laid industry standards and are of supreme quality. Ranked amidst the celebrated Suppliers of Fresh Potato, we are customers' reliable choice in the industry.

Our Jyoti Potato is widely used to make instant flakes and chips. We procure our Jyoti Potato from trusted sources and store them under hygienic conditions. We are a notable Exporter and Supplier of Jyoti Potato from Indore, Madhya Pradesh Details Year of Release : 1998 Morphological CharacteristicsPlant : Plants tall, erect, compact and vigorous. Stems few, thick, colored in patches with moderately developed straight wings.Foliage : Grey-green. Leaves intermediate, rachis green, Leaflets ovate, smooth glossy with entire margin, terminal leaflet fused.Flowers : White. Profuse flowering. Anthers orange- yellow, well developed, high pollen stainability. Stigma round and slight notchedTubers : White, large, oval, smooth skin, fleet eyes, white flesh. Tendency to crackSprouts : Blue-Purple Agricultural CharacteristicsAdaptability : North and South Indian hills, parts of Bihar, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Uttar Pradesh and West BengalMaturity : Hills medium-early ( 110-130 days ); Plains medium ( 90-100 days )Yield : Hills - 20 t/ha; Plains - 30 t/haDormancy : Medium ( 6-8 weeks )Diseases : Moderately Resistant to late and early blight . Resistant to wart. Slow rate of degenerationDry matter : Medium Consumer and Processing QualityEasy to cookWaxy textureMild flavorOccasional discoloration afterCookingSuitable for instant flakes and chips

We are the main supplier of this product.

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