Rajdhani Atta Dealers in Udhyog Nagar, Indore

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Color: Brown
• Condition: New

• Color: Yellow
• Packaging Type: Bulk
• Supply Ability: 20 Ton/Tons per Day
• Made From: Gram
• Packaging Details: 500 gms, 1 kg, 2kg, 5kg, 25kg.

We make available high quality Gram Flour that is made from ground chick peas. Also known as Chickpea Flour, Garbanzo Flour or Besan, the Gram Flour is widely demanded all across the world. The Gram Flour contains high amount of carbohydrates but no gluten. Moreover, the Gram Flour has a very high proportion of protein as well.

• Type: All-Purpose Flour
• Packaging Details: 500 gms, 1 kg, 2kg, 5kg, 25kg.
• Lead Time: Two Weeks
• Made From: Gram
• Place of Origin: India

Gram flour which is also called "Besan" in hindi is a flour made from Gram Dal or ground Chick Peas. Gram flour is a pulse flour made from ground chickpeas or chana dahl. It is also known as chickpea flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.   Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.   In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.   Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India.   Gram flour contains a high proportion of carbohydratesbut no gluten.Despite this, in comparison to other flours, it has a relatively high proportion of protein.

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