Rajdhani Atta Dealers in Indore

Buy finest quality Gram Flour at competitive rates from us. We are an unsurpassed Manufacturer, Supplier and Exporter of Gram Flour from Madhya Pradesh. The Gram Flour we deal in quality enriched and 100% pure. Our Gram Flour is processed under the strict supervision of our quality controllers using advanced machines. Customers can buy the finest quality Flour in excellent quality air tight packages and at market leading rates.

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 36 Months
• Color: Creamy
• Feature: Good For Health, Natural Test
• Function: Cookies, Muffins, Some Bread, etc
• Packaging Type: Plastic Bag

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Color: Brown
• Condition: New

Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in preparation of several delicacies, it helps in adding a mouth-watering taste to daily meals prepared.   Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining freshness and nutritional value of the flour.

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Feature: Gluten Free, Good For Health
• Function: Cookies, Muffins, Some Bread
• Packaging Type: Gunny Bag, Plastic Bag
• Country of Origin: India
• Packaging Size: 25-50kg

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Feature: Organic, Gluten Free, Good For Health, High In Protein, Natural Test
• Packaging Type: Plastic Bag
• Packaging Size: 25-50kg, 50-100kg

• Shelf Life: 3 Years
• Type: Wheat
• Protein: 12.00%
• Application: Cakes & Pastries, Breads, Biscuits & Cookies, Chapatis
• Cultivation Type: Organic
• Iron: 6%
• Dry Gluten: 10-11.5%
• Quality: High nutritional value, Great in taste
• Form: Powder
• Multigrain:: Yes
• Calcium: 1%
• Place of origin: Sehor, Guna, Gophal

• Brand Name: Raja, Prime Gold
• Weight: 50 kgs
• Packaging Type: PP bag
• Packaging Size: 50 kg

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: White
• Feature: High In Protein
• Form: Powder
• Packaging Type: Gunny Bag, Jute Bag, PP Bag

We make available fine grade Wheat Flour having high nutritional content. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders. The finest array of products we deliver is manufactured using only exceptional quality inputs (raw material). We make certain that the material (inputs) used are of high grade.

• Type: Wheat Flour
• Brand Name: HEALTHY SEASON
• Certification: FSSAI
• Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Function: Cookies, Muffins, Some Bread
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Atta consist of all parts of wheat grain. It has bran, which contains fiber and other nutrients (vitamins B, iron, magnesium, and phytochemicals), endosperm, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Fineness (%): 95%

Functioning smoothly from Indore(India); we are capable enough of serving the clients in a shortest time possible. We have well-maintained and capacious storage unit that includes all required facilities vital for a safe stacking of the products. We are working with experts and professionals and they supervise the range sternly ensuring zero damage to the stored items.

• Specification of Wheat Flour (Maida): Moisture
• 13-14%: Total Ash
• 0.50- 0.56%: Water Absorption
• 58-60%: Dry Gluten
• 10-11.5%: Wet Gluten
• 26-30%: S.V.
• 19-23 ml: Alcoholic Acidity
• 0.062-0.068% max: Acid Insoluble Ash
• 0.018-0.05% max: Carbohydrates
• 75.92 gms: Protein

• Application: Cooking
• Shelf Life: 25-30days
• Feature: No Preservatives, Organic, Good For Health
• Protein: 11- 14%
• Moisture: 14%
• Ash: 0.50%
• Wet Gluten: 25 -28 Min
• Dry Gluten: 9.5 Min

• Packaging Size: 25-50kg,5-10kg
• Packaging Type: PP bag
• Certification: FSSAI
• Feature: Gluten Free,Good for Health,High in Protein,Natural Test,No Artificial Flavour,No Genetic Engineering,Non Harmful
• Part: Food
• Function: Cookies
• Application: Cooking
• Color: White
• Type: Wheat Flour

We are the main supplier of this product.

• Shelf Life: 1 Year
• Fineness: 99.95%
• Moisture: 10%
• Gluten: 9-10%
• Crude Fiber: 2.3-2.5%
• Alcoholic Acidity: 0.08%

We bring forth quality Chandrausi Atta that is widely consumed by the Indians. Hygienically processed using quality whole wheat, our range is highly appreciated for zero impurity and rich nutritional value. Further, our range is free from harmful additives and preservatives. We provide our range in quality packaging to prevent damages and contaminations. Specifications - Ingredients - Whole Wheat Atta Available Packs - 5 Kg

We offer: Ground or milled wheat-flour processed without added chemicals from Indian Non-GMO wheat strains, grown in plush & fertile soil of Madhya Pradesh. Our offerings include- All-Purpose Flour: Unbleached finely ground endosperm of the wheat kernel separated from bran and germ during the milling process, which could be used to make a complete range of bakery products yeast breads, cakes, cookies and pastries. Bread Flour: Unbleached high gluten - low bran flour milled from hard wheat; suitable for preparation of breads and doughnuts. Cake & Pastry Flour: Unbleached low gluten - low bran flour milled from soft wheat; suitable for tender and moist cakes & pastries. Biscuit Flour: Unbleached low gluten - high bran flour milled from soft wheat; suitable for biscuits & cookies batter. Whole Wheat Flour: Coarse-textured flour containing the bran, germ and endosperm. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour. Available In: *P1- Pouch - 500 Gms. & 1 Kg.; PP Bags - 25 Kg, 50 Kg. *P2 - PP Bags - 25 Kg, 50 Kg. *P3 - Pouch - 1 Kg. 5 Kg. & 10 Kg.; PP Bags - 25 Kg, 50 Kg.

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: White
• Feature: High In Protein
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10-20kg
• Protein: 11-13%
• Vitamin: Vitamin E, B

Besan Flour is one of the popular flours used in Kitchen. Our company manufactures and supplies refined and freshly grounded Besan Flour. Besan Flour is extensively used in Rajasthani, Guajarati and Punjabi cuisine. Our Besan Flour is one of the highly demanded products. We assure premium quality Besan Flour. Our Besan Flour can be availed at nominal prices. Benefits : Used in cosmetics, for glowing skinUsed for cooking purposes

• Moisture: 13% Max
• Fat Content: 2% Max
• Acid Insoluble ash: 0.05% Max
• Alcoholic Acidity: 0.12% Max

We offer Gram Flour (Besan) which is hygienically prepared under the proper leadership of trained professionals having abundant experience. Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering unmatched flavour and aroma. These are packed under hygienic conditions for avoiding unwanted contamination. Our esteemed clients will be amazed to know that we offer gram flour at the most competitive price.

Located in Madhya Pradesh, India, our company has carved a niche as a noteworthy Exporter and Supplier of Gram Flour. It is known for its superior quality and purity. Our Organic Gram Flour is not only used in food preparations but is also used in ayurvedic beauty treatments. We have food expert team who examines the quality of Besan Flour on different aspects before the final dispatch.   Details : Variety : Gram Flour Origin : India Packaging : 1kg, 2kg, 20kg, 25kg and 50kg (PP Bags) Loadability/20 FT FCL : 18-20 mt

We make available high quality Gram Flour that is made from ground chick peas. Also known as Chickpea Flour, Garbanzo Flour or Besan, the Gram Flour is widely demanded all across the world. The Gram Flour contains high amount of carbohydrates but no gluten. Moreover, the Gram Flour has a very high proportion of protein as well.

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• Moisture: 13% Max
• Fat Content: 2% Max
• Acid Insoluble ash: 0.05% Max
• Alcoholic Acidity: 0.12% Max

Description We offer Gram Flour (Besan) which is hygienically prepared under the proper leadership of trained professionals having abundant experience. Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering unmatched flavour and aroma. These are packed under hygienic conditions for avoiding unwanted contamination. Our esteemed clients will be amazed to know that we offer gram flour at the most competitive price. Usage: Gram flour (Besan) is used in many preparations around the globe.  Apart from its individual households use, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently.

• Type: All-Purpose Flour
• Packaging Details: 500 gms, 1 kg, 2kg, 5kg, 25kg.
• Lead Time: Two Weeks
• Made From: Gram
• Place of Origin: India

Gram flour which is also called "Besan" in hindi is a flour made from Gram Dal or ground Chick Peas. Gram flour is a pulse flour made from ground chickpeas or chana dahl. It is also known as chickpea flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.   Gram flour can be made from either raw chickpeas or roasted chickpeas. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.   In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacer in vegan cooking.   Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India.   Gram flour contains a high proportion of carbohydratesbut no gluten.Despite this, in comparison to other flours, it has a relatively high proportion of protein.