Native Rice Starch
70 - 80 Per Kilogram
25 kg (MOQ)
Rice starch is a carbohydrate product that is very rich in native starch. The product has excellent gel-forming properties, making it highly resistant to pH and temperature fluctuations. Rice starch is extracted from clean, polished broken rice. It is then further refined and grinded into a fine white powder, with the characteristic flavour and aroma of rice. Rice starch is ideal for stabilizing various types of food, such as thickening soups, sauces and desserts. Properties Process Wet Organic No Gluten-free Yes Non-GMO Yes
Rice Starch
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