Rocket Propellants Dealers in Mg Road, Indore

• Description: Produced from whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are dried, cleaned, milled & sieved to produce - Black pepper Powder product.
• Appearance: Fine Homogenous Powder
• Colour: Dark Brown to Black
• Taste / Flavour: Characterstics, Warming and Spicy
• Aroma / Odour: Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
• Moisture (%): 12.0 % Max.
• Total Ash (%): 6.0 % Max.
• Acid Insoluble Ash (%): 1.0 % Max.
• Volatile Oil (%): 2.0 % Min.
• Piperine (%): 4.0 % Min.
• Total Aflatoxin: As per Destination Country's Regulation
• Aflatoxin B1: As per Destination Country's Regulation
• Sieve Analysis: Retention on USS # 30 (0.600mm) 5.0 % Max.
• Lead (ppm): 2.5 ppm Max
• Arsenic (ppm): 5.0 Ppm Max.
• Cadmium (ppm): 1.5 Ppm Max.
• Additives: Not Added
• Sulphites: Not Added
• Preservatives: Not Added
• E.coli/g: Absent
• Salmonella/25g: Absent
• Energy: 255.03 kcal /1067 kJ
• Total Fat: 3.26 g
• Poly Unsaturated Fat: 1.13 g
• Total Dietary Fibre: 26.50 g
• Carbohydrates: 64.81 g
• Saturated Fat: 0.98 g
• Sodium: 44 mg
• Total Sugar: 0.64 g
• Mono Unsaturated Fat: 1.01 g
• Protein: 10.95 g
• Shelf-life: 12 Month Under Recommended Storage Conditions

• Packaging Type: With linear
• Grade Standard: Technical Grade
• Physical State: Crystals
• Packaging Size: 50 kg
• Usage: Industrial

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