Sanghvi Group A B Road, Indore, Madhya Pradesh

Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.

Also known by the name Semolina, it contains finer granules and is mostly used for preparing Indian Sweets, Vermicelli and other tempting varieties.RAWA

Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Aval, Chiwda, Dahi chiuraa, Usal poha and so on. In Madhya Pradesh, Poha coupled with Jalebi makes a favourite early morning meal.

Made with a combination of a variety of grains, this mixed flour contains high nutritional value. Carrying high percentage of Vitamin E, Vitamin B-6, Protein, Iron and other nutrients multi-grain atta tops the list of today's health conscious dieters. Along with this, consuming multi-grain atta is also good for those suffering from high cholesterol, gallstone, heart disease, indigestion, obesity, constipation and other stomach related troubles.

Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more

Also known as broken wheat or cracked wheat, it is specially made from Durum wheat which is rich in Protein. Being easy to digest and rich in Vitamins & Minerals, it is very good for people of all ages.

Cracked Wheat, popularly known as Daliya, is one of our flagship products and is highly acclaimed for its high protein content and other nutrients that are good for health. Advanced manufacturing methods and best quality Durum wheat are used for the production of our superior Cracked Wheat. Our Cracked Wheat is highly acclaimed for its purity, energy content and best quality. Packaging Available : 25kg, 1kg, 500gm

Whole Wheat Flour or the popularly known Atta is the powdered form of wheat grain and is used to prepare soft, delectable Chapatis. A staple food item in our Country. With the incessantly growing health consciousness among Indians, whole wheat flour now forms a prime ingredient in various dishes. Having multiple health benefits, wheat flour is widely used in preparing Cookies, Breads, Pastas, Noodles and many other tempting delicacies. These days, one can also find a huge variety of flours available on the store shelves, varying on the basis of coarseness, taste and wheat blends.

Also known as gram flour is made by finely grinding gram / chick pea / yellow pea. In the Indian Sub-continent, it is widely used as a staple ingredient in a variety of preparations. Gram flour is a rich source of carbohydrates, protein and is absolutely gluten free. In vegetarian cuisines it can also be used as a replacement of eggs. Considering varying regional tastes, different qualities of Besan are available under our brand.

We are offering wheat flour. All kind / grade wheat flour with the production capacity of about 1800 mts per day.

We are offering whole wheat flour.whole wheat frlou (chakki fresh atta).

Protein : 11-13%

We are offering gram flour - besan. best quality pure gram flour (besan) in all packing

We are a well-known Wheat Bran Manufacturer and Supplier. Our Wheat Bran is beneficial to the body as it helps in aiding digestion as well as lowering the risk of diabetes and aiding in weight loss. Wheat Bran is a dietary fiber that is good for diabetic and obese patient. We also manufacture another quality of wheat bran which is used for cattle feed. Thus, our finely processed Wheat Bran is a perfect health product.