Seed Spices Dealers in Veer Savarkar Nagar, Indore

• Type: Machine cleaned / Sortexed/Extra Bold
• PARAMETERS: VALUE
• Purity: 99% / 98% / 99.50% (Singapore/Europe)

Description Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. Indian Cumin or Indian Jeera is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand. Indian cumin seeds or Indian Jeera seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in colour, like other members of the Umbelliferae family such as caraway, parsley and dill. Usage: Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system

Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It’s related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production.Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Specifications: Purity: 95% to 99% Colour: Dark Green Moisture: 10% max Usage: Fresh and dried dill leaves (sometimes called “dill ” to distinguish it from dill seed) are used as herbs, mainly in Sweden, the Baltic, in Russia, and in central Asia. Dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill . Dill seeds were traditionally used to soothe the stomach after meals. Dill oil can be extracted from the leaves, stems and seeds of the plant.

nutmeg spice, Dalchini

Pepper Seeds, cotton seeds, Brinjal Seed, Watermelon Seed, bhindi seeds

Jeera, Spices, SOYA, food commodity products

Seeds, Pulses, grams seeds

Jeera, Ajwain, Vitex Negundo, Adusa Leaves, Lutein Extract, mulethi powder

dhaniya, Chana, GRAINS, makka, soyabin