Seed Spices Dealers in Indore

• Country of Origin: India
• Brand Name: Losse
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Color: Yellow
• Form: Seeds
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: PP
• Packaging Size: 50Kg
• Usage: Spices, Cooking
• Specialities: Good For Health
• Scientific Name: Fenugreek seeds,Fabaceae
• Purity (%): 99.9%
• Country of Origin: indian
• Material: seed
• Packing: 30kg

• Packaging Size: 50 Kg
• Packaging Type: PP Bag
• Shelf Life: 7-100Days
• Quality: Good Quality
• Purity: 99.00%
• Place Of Origin: India
• Usage: Planting

Black mustard oil is used for the common cold, painful joints and muscles (rheumatism), and arthritis. Black mustard seed is used for causing vomiting, relieving water retention (edema) by increasing urine production, and increasing appetite. Some people make a paste by mixing ground black mustard seed with warm water.

Kalonji Seeds, Amalaki Capsules, Tulsi Capsules, Guduchi Capsules

• Brand Name: Cummins
• Color: Brown
• Style: Dried
• Cultivation Type: Nature
• Condition: New

• Color: Brown
• Form: Seeds
• Usage: Cooking
• Purity: 100%
• Packaging Type: Paper Box, Plastic Packet
• Shelf Life: 6 Month
• Country of Origin: India

• Cultivation Type: Natural
• Usage/Application: Spices, Cooking
• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Packet
• Country of Origin: India
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Good Quality

99.99% Clean, Available in 15Kg, 25 Kg, 30 Kg and 50 Kg Packagings Black mustard seeds are small, pungent seeds known for their intense flavor and aroma. Commonly used in Indian and Middle Eastern cuisines, they add a spicy kick to dishes. When heated, these seeds pop and release a nutty, slightly bitter taste. They’re often used in tempering for curries, pickles, and sauces, and are rich in antioxidants, vitamins, and minerals. Their robust flavor and health benefits make them a versatile and valuable ingredient in various recipes

We are a predominant Manufacturer, Exporter, and Supplier of Kasuri Methi. This quality-tested Kasuri Methi provided by us is largely demanded by the clients all over the world, owing to its perfect flavor of methi. It is ideal for preparing many Indian dishes. Our aromatic variety of Kasuri Methi is processed under hygienic conditions, to ensure its freshness and flavor. The clients can avail our variety of Kasuri Methi in various packing as per their requirements, at market leading prices. Known for Excellent flavor Hygienic preparation Freshness High nutritional content Available Packaging Details 100 g 50 g 25 g 10 Rs. 5 Rs.

• Application: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Drying Process: Sun Dried

• Shelf Life: 1 Year
• Color: Green
• Feature: Add Exotic Taste, Exceptional Packaging
• Form: Dried
• Packaging Type: Packet
• Packaging Size: 1Kg, 200gm, 500gm

• Cultivation Type: Organic
• Color: Black
• Form: Seeds
• Grade Standard: Food Grade
• Specialities: Good For Health, Good Quality, Non Harmful
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Cool Place

• Color: Green
• Brand Name: Nakoda
• Moisture: 0.5%
• Storage: Cool Place
• Carbohydrates: 6g
• Protein:  4.5 g
• Fat: 3.22 g

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Application: Cooking
• Certification: FSSAI Certified
• Packaging Size: 10Kg,15Kg,25Kg
• Shelf Life: 1 Year
• Country of Origin: India

This Seed Has Unique Taste & Whiff, Therefore, Used In Making Various Types Of Delicious Cuisines. Apart From Its Usage As A Spice, It Is A Fragrant Spice, With A Mild, Distinctive Taste. It Is Widely Used As A Condiment In Foods, Beverages, Marinades, Desserts And Sweet Pastries And Also In American Cigarettes. It Also Has A Great Medicinal Value.Common Uses : It Is Widely Flavoring Agent In Food Industry And Suitable To Add Pleasant Aroma & Flavor To Food Items. Coriander Seeds Are Also Good To Be Used Inside Sausages, Baking, Candies, Pickles, Soups Etc Coriander Seeds Have Medicinal Benefits Too For Boosting Up Your Overall Health & Stamina Level. It Has Wonderful Tendency For Treating Gastric & Intestinal Pain. It Can Also Be Used Externally As Body Lotion Or Skin Treatments. The Oil Prepared Using Coriander Seeds Is Bactericidal & Fungicidal. Benefits : They Are Good To Add Fresh & Different Flavours To Food They Have Wonderful Nutritional Value And Mineral Content It Boosts Up Overall Health & Stamina Of An Individual

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Light Brown
• Storage Instructions: Dry Place
• Feature: Good For Health, Hygenic, No Artificial Color Added, Non Harmful, Rich In Taste

In India, coriander is mainly cultivated in Rajasthan, Madhya Pradesh, Uttar Pradesh and Southern States like Andhra Pradesh, Karnataka and Tamil Nadu. The spice is an important item of international trade.

• Cultivation Type: Common
• Processing Type: Raw
• Form: Granules
• Certification: FSSAI Certified
• Country of Origin: India
• Storage Instructions: Dry Place

Coriander seeds right from where it is produce.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow
• Form: Solid
• Processing Type: Blended
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch, Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm
• Application: Cooking, Spices