shanti worldwide Sapna Sangeeta Road, Indore, Madhya Pradesh

Varieties Machine Clean & Farmer Dressed, No 2 or better Nutrition Value Very low in saturated fat, Low in sugar, Very high in dietary fiber, High in iron Usage Used for making dhals, and besan

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to ‘flour” is a reference to wheat flour. Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others. Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.   Varieties WE OFFER A WIDE RANGE OF FLOUR PRODUCTS INCLUDING WHOLE WHEAT FLOUR ATTA WHEAT FLOUR (MAIDA) MULTIGRAIN FLOUR (ATTA) SEMOLINA (SUJI)

Toasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. Soy grits are toasted to optimize flavor, nutrition, and water absorption and minimize enzyme activity. Soy grits are especially useful for enhancing the protein and textural qualities of semi-moist formulas, biscuits, and treats.

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.

We provide Soybean Meals that are a solvent extracted soybean de-oiled cake (meal). These are the most consistent ingredient of protein and are used as protein supplement in livestock rations and cattle food. Soybean Meals are available in flakes or powder forms   Further, Soybean Meals are processed in a manner to make these free from all harmful constituents. We ensure that Soybean Meals are: Unadulterated Free from rancidity Fresh Dehydrated Insect free Free with musty odor .

Protein : Min. 48%

Moisture : Max 12%

Soya meals, We provide Soybean Meals that are a solvent extracted soybean de-oiled cake (meal). These are the most consistent ingredient of protein and are used as protein supplement in livestock rations and cattle food. Soybean Meals are available in flakes or powder forms. Further, Soybean Meals are processed in a manner to make these free from all harmful constituents. We ensure that Soybean Meals are: Unadulterated Free from rancidity Fresh Dehydrated Insect free Free with musty odor

Varieties Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dals.

Rapeseed meal is a coarse powdery material, produced from rapeseed cake after series of preparatory physical processes followed by multistage extraction of oil under hygienically controlled conditions. Rapeseed meal is having a extremely good amino acid composition, often compared to the milk protein, contributes to it is high nutritive value. The amino acid profile showing adequate lysine and methionine is very much favorable to the non-recruitment poultry feed. Rapeseed Meal Typical Specifications :   Parameters Specifications Moisture 10% Max. Protein 38% Min. Oil Content 1% Max. Sand & Silica 2.5% Max. Fibre 12% Max.

Varieties Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades Nutrition Value Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese. Usage Used for making dals.

We are enlisted amidst the reliable Organic Spices Manufacturers and Exporters from India. The Indian Spices are famous in the global market due to its variety, aroma, taste and the property of adding zing to the cuisines. Additionally, the advanced technique is applied in the processing and the spices are hygienically packed ensuring availability of zero external contaminants. The array of the Organic Spices offered by us includes:   Organic Coriander Organic Coriander Powder Organic Fennel Organic Fennel Powder Organic Ginger-Dried Slice Organic Ginger-Powder Organic Cumin Organic Cumin Powder Organic Fenugreek-Yellow Organic Fenugreek-Yellow Powder Organic Turmeric-Fingers Organic Turmeric Powder Organic Black Pepper

We provide Non GMO Organic Soybean that is mainly used for Human Consumption and also for livestock and cattle food. Organic Soybean is considered as most rich source of protein and is acknowledged for unsurpassable freshness.

Usage/Application : Human Consumption

Shelf Life : 6 Months

Packaging Type : Plastic Bags, Sack Bags

Soybean Meal offered by us is processed from NON-GMO-soybean seeds in our highly sophisticated multistage hygienically controlled plant. After a series of preparatory physical processes, a free flowing coarse granular Organic Soybean Meal is obtained, meeting the varied specific requisites of the clients. Additionally, we are renowned as one of the reliable High-Protein Soybean Meal Exporters from India.

We are renowned as the stupendous Organic Dal Manufacturer in the global market. The array of the Organic Pulses offered by us includes Chickpeas, Green & Yellow Moong Dal, Urad Dal, Black Gram (Bengal Gram), Toovar Dal & Lentil (Masoor). The Organic Pulses are widely demanded in the market as no alternative is available for the same in terms of quality and freshness. The Pulses are cultivated using traditional practices avoiding the use of harmful chemicals.   THE ORGANIC PULSES OFFERED BY US INCLUDES (DAL= DRIED LENTIL) CHICKPEAS GREEN DAL YELLOW MOONG DAL URAD DAL BLACK GRAM (BENGAL GRAM) TOOVAR DAL LENTIL (MASOOR) COWPEA

The array of the Oil Seeds includes Groundnut Oil Seeds, Mustard Seeds and Sesame Seeds in varied species meeting the varied requirements. The Organic Oil Seeds offered by us are growth using traditional cultivation practices avoiding the use of harmful chemicals. Freshness and rich oil content have played a vital role in the enhancement of the demand of Organic Oil Seeds in the market.   Organic Yellow Mustard. Organic Black Mustard (Small) Organic Black Mustard (Bold) Organic Sesame Seed-Hulled Organic Sesame Seed-Natural Organic Sesame Seed-Black Organic Sunflower Seed Flax Seed Organic Groundnut

Being a rich source of carbohydrates, Fresh Chickpeas are beneficial for individuals with insulin sensitivity or diabetes. Apart from this, zinc, folate and protein are also sourced from Fresh Chickpeas. Additionally, we provide Wholesale Organic Chickpeas at advantageous deals and are looked upon as one of the prime Kabuli Chickpeas Exporters from India.

The range of the Organic Grains includes Organic Maize Seeds ( Corn), Wheat Seeds and Amaranth (Rajgira). The unmatched quality and unsurpassable freshness of the Organic Grains have attracted various national as well as international clients to place bulk orders. The Organic Grains are cultivated avoiding use of any harmful chemicals and are packed hygienically free from external impurities like dust, insects, stones etc.   Organic Corn Organic Cracked/ Corn Grit Organic Wheat

Commonly known in India as Linseed, these Organic Flax Seeds are a rich source of fiber and iron, and contain 4g of Omega-3 fatty acids. These Organic Flax Seeds are available in two different varieties that are brown and yellow or golden   These seeds are universally known for their nutrition value and rich taste. Apart from this, these seeds are extensively used in the preparation of different kinds of cuisines.

We are in the trading of millets. The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder.   They do not form a taxonomic group, but rather a functional or agronomic one.

Varieties Heilongjiang Provience & Yian Provience,HPS quality and machine Nutrition Value The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese. Usage Used for making dals.

Kabuli Chick Peas (Cicer arietinum) are used mainly for human consumption. The Kabuli types are widely used in salads, vegetables and making of Hummus. They are also used in wide variety of snacks foods, soups, sweets and condiments. We offer Chickpeas (Kabuli) which is processed at par with the international standards. Kabuli Chickpeas are known for superior quality and high nutritional value, which makes them delicious. Owing to the unique features, these are preferable food ingredient in India and abroad. Having richness of carbohydrate, Kabuli Chickpeas are best suitable for gluten free diets. We are efficient in supplying 2000 Metric Tons in a month.   Varieties Indian origin Mexican type, Kabuli Chick Peas. Count in US Ounce 36/38 COUNT 13 MM AND UP 38/40 COUNT 13 MM AND UP 40/42 COUNT 12MM – 13 MM 42/44 COUNT 12MM 44/46 COUNT 11MM 58/60 COUNT 9 MM 75/80 COUNT 8 MM 100/110 COUNT 7 MM Machine Clean, HPS and Sortex quality available

Varieties Machine clean No 1 , & No 2 or better type Nutrition Value The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese. Usage Cooking as dried vegetable.

Varieties Machine Clean and FD Quality Polished & Un Polished Nutrition Value Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium Usage Used for making dhal’s. soups, papadams and for sprouts.

Varieties Lairds , Estons, Richlea ,available in Various Sizes, machine cleand, thressure run, or FD Quality Laird no 2, Estons Nutrition Value Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat. Usage Used for making dhal’s. soups, and cooking of biryani

Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in preparation of several delicacies, it helps in adding a mouth-watering taste to daily meals prepared.   Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining freshness and nutritional value of the flour.