Ice Cream Cone And Wafer
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Our R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers. The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc. The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
cashew nuts
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The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. Grades: White Wholes: (Colour – White/pale ivory/light ash) White wholes – 180 White wholes – 210 White wholes – 240 White wholes – 320 White wholes – 450
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cashew nuts
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cashew nuts
190 - 237 Per
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