SOYA FLAKES TOASTED
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Flakes are the primary derivatives of de-oiled soybeans. They make excellent raw material for many products. They are used in the Poultry Industry. They are also used in pharmaceuticals, shrimp feed and sauce making. Our flakes are well established in the Far East for their excellent protein content.
SOYA FLAKES TOASTED
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Defatted Soya Flakes Grits – MPDI is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting. Defatted Soya Flakes Grits – MPDI is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins. Application :- Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods.
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defatted soya flakes toasted
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De Fatted Soya Flakes Toasted
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De Fatted Soya Flakes Toasted, De-Fatted Soy Flakes, Soya Lecithin Food Grade
SOYA FLAKES TOASTED
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SOYA FLAKES TOASTED, Soya Grits, Soya Granules, Soya Chunks