Soya Grits Dealers in Chhawni, Indore

• Weight: 20ft: 19.00Mt
• Protein: 40% Min
• Fat: 20% Min
• Moisture: 6-9% Max
• Total Ash: 6% Max
• Sand /Silica: 0.30 % Max
• Urease Activity mgsN/gm at 30 Deg. C: 2.00-2.20 mgn
• Crude Fiber: 3.50% Max

Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. 

A high protein, high fat product rich in poly unsaturated fatty acids, tocopherols, lecithin, fibre, minerals & vitamins. It provides all essential amino acids. The special process of dry extrusion releases the oil from spherosomes in seeds and makes it available to animals or birds. Fat present in SOYAPRO FFT-40-F contains more than 50% poly unsaturated fatty acids which are easily converted into harmones, enzyme cells, and cell membranes. Vit-E meets the daily requirement & extends oxidative stability. Lecithin provides essential phospholipids like choline which is necessary for normal functioning of brain and nervous system. The balanced composition of proteins, fats, and minerals leads to better feed conversion ratio resulting in better weight gain in shorter time, lower mortality, improves fertility and immunity.

• Shelf Life: Fresh
• Type: Food Product
• Packaging Type: 25/50 PP Bags
• Brand Name: Shree Ram Fibres India
• Style: 90%-100% Purity
• Cultivation Type: Non-Gmo Product
• Weight (Kg): 100MT
• Protein: 40% Min.
• Fat Content: 20 % Min
• Crude Fiber: 3.75% Max.
• Moisture: 07-09 % Max.
• Total Ash: 7.00 % Max.
• Acid Insoluble Ash: 0.30% Max
• Urease Activity: 2 % Max.
• Physical Form: Powder
• Colour: Light Yellow
• Smell & Taste: Typically Soya
• Density: 0.50 gm/cc

Soya Grits, cashew chunks, Soya Lecithin, soya husk, Soya Flour

Non GMO Defatted Soyabean Grits are produced by the process of cleaning, grading ,destoning , dehulling, flaking and solvent extraction of ‘NON GMO’ Soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through Flash Desolventisation System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained by sieving through the Gyro sieve. Packaging : 25kg, 50kg in HDPE Poly laminated bags or as per customer requirement Intended use : Soyabean grits are used for making untoasted Soya Flour, soya milk, tofu, soya bean powder, Isolated Soya bean Protein. It is used in Dietetic Foods, Baby Foods / Drink mixes. Soya bean grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals. Soyabean grits can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Widely used by poultry firms. Health Benefits : Influences functioning of heart, lowers blood cholesterol, helps bowel movement in human body, reduces risks of cancer, prevents breast cancer. Rich Source : Dietary fiber, Vitamin B and Omega 3- fatty acids. Shelf Life : Can be stored for a period of 6 Month from the date of manufacture. Storage Condition : Store away from direct sunlight and in cool, dry place.

Enzyme-Active (Untoasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Untoasted Soy Protein is processed from dehulled defatted soybean using minimal heat treatment. The protein retains its original structure and high lipoxygenase activity. The untoasted soy protein has high water absorptionretention, fat repulsion abilities. The characteristics make it suitable ingredient for dough conditioning in bakery applications & fortification of cereals. The untoasted soy protein can also be further heat treated through extrusion to make soya nuggets, texturized vegetable protein, and dal (pulse) analogue. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

• Type: Untoasted
• Form: Grits
• Color: White
• Purity: 100%
• Shelf Life: 1 Year
• Storage: Cool & Dry Place

    Due to our strict packaging guidelines, we ensure that the packaging is done using quality packaging material. We have an advanced packaging system and we use only high quality materials for ensuring complete safety during warehousing and transportation. With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame. Untoasted Soya Grits are used for making various products like soymilk, tofu, soybean flour, soybean powder, soybean protein etc.

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