Soya Grits Dealers in Navlakha, Indore

(16 products available)
  • Soya Grits

    Soya Grits

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    • Weight: 20ft: 19.00Mt
    • Protein: 40% Min
    • Fat: 20% Min
    • Moisture: 6-9% Max
    • Total Ash: 6% Max
    • Sand /Silica: 0.30 % Max
    • Urease Activity mgsN/gm at 30 Deg. C: 2.00-2.20 mgn
    • Crude Fiber: 3.50% Max

    Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product. Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.Uses: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients. 

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  • FULL FAT SOYA GRITS

    FULL FAT SOYA GRITS

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    100 Metric Ton (MOQ)

    • Shelf Life: Fresh
    • Type: Food Product
    • Packaging Type: 25/50 PP Bags
    • Brand Name: Shree Ram Fibres India
    • Style: 90%-100% Purity
    • Cultivation Type: Non-Gmo Product
    • Weight (Kg): 100MT
    • Protein: 40% Min.
    • Fat Content: 20 % Min
    • Crude Fiber: 3.75% Max.
    • Moisture: 07-09 % Max.
    • Total Ash: 7.00 % Max.
    • Acid Insoluble Ash: 0.30% Max
    • Urease Activity: 2 % Max.
    • Physical Form: Powder
    • Colour: Light Yellow
    • Smell & Taste: Typically Soya
    • Density: 0.50 gm/cc
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  • Best Deals from Soya Grits

  • TOASTED SOYABEAN GRIT

    TOASTED SOYABEAN GRIT

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    Toasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans. Soy grits are toasted to optimize flavor, nutrition, and water absorption and minimize enzyme activity. Soy grits are especially useful for enhancing the protein and textural qualities of semi-moist formulas, biscuits, and treats.

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  • Soya Grits

    Soya Grits

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    A high protein, high fat product rich in poly unsaturated fatty acids, tocopherols, lecithin, fibre, minerals & vitamins. It provides all essential amino acids. The special process of dry extrusion releases the oil from spherosomes in seeds and makes it available to animals or birds. Fat present in SOYAPRO FFT-40-F contains more than 50% poly unsaturated fatty acids which are easily converted into harmones, enzyme cells, and cell membranes. Vit-E meets the daily requirement & extends oxidative stability. Lecithin provides essential phospholipids like choline which is necessary for normal functioning of brain and nervous system. The balanced composition of proteins, fats, and minerals leads to better feed conversion ratio resulting in better weight gain in shorter time, lower mortality, improves fertility and immunity.

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  • Soya Grits

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    A well known Soya Grits supplying company.

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  • toasted soy grits

    toasted soy grits

    37,000 Per Metric Ton

    20 Metric Ton (MOQ)

    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Natural
    • Feature: Low In Fat, No Genetic Engineering
    • Form: Solid
    • Use: Food, Cooking, Human Consumption
    • Texture: Soft

    We are supplier and exporters of toasted soya grits. Our soya grits is made from superior quality of soybean seeds.

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  • Enzyme-Active Soy Protein grits

    Enzyme-Active Soy Protein grits

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    Enzyme-Active (Untoasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Untoasted Soy Protein is processed from dehulled defatted soybean using minimal heat treatment. The protein retains its original structure and high lipoxygenase activity. The untoasted soy protein has high water absorptionretention, fat repulsion abilities. The characteristics make it suitable ingredient for dough conditioning in bakery applications & fortification of cereals. The untoasted soy protein can also be further heat treated through extrusion to make soya nuggets, texturized vegetable protein, and dal (pulse) analogue. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

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  • Untoasted Soya Grits

    Untoasted Soya Grits

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    • Type: Untoasted
    • Form: Grits
    • Color: White
    • Purity: 100%
    • Shelf Life: 1 Year
    • Storage: Cool & Dry Place

        Due to our strict packaging guidelines, we ensure that the packaging is done using quality packaging material. We have an advanced packaging system and we use only high quality materials for ensuring complete safety during warehousing and transportation. With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame. Untoasted Soya Grits are used for making various products like soymilk, tofu, soybean flour, soybean powder, soybean protein etc.

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  • Soya Grit

    Soya Grit

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    Soya Grit, soya product, Plant Seed, Organic Product, Flour, Soya Grits

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  • Soya Grits

    Soya Grits

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    Soya Grits, cashew chunks, roasted cashew chunks, Oil Cake, Soya Seeds

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  • Soya Grits

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    We offer Soya Grits.

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  • Soya Grits

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    Soya Grits

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  • Soya Grits

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    Soya Grits, Chickpeas Seed, Agricultural

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  • Soya Grits

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    Soya Grits, Soya Flakes, Crystalline Hydrogenated Vegetable Oil

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  • Soya Grits

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    Soya Grits, Cassia Tora Meal, Tamarind Seed Husk, Soya Seed Hulls

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  • Soya Grit

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    Soya Grit, Soybean Hulls, Defatted Soya Flakes

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