Soya Grits Dealers in Rnt Marg, Indore

Non GMO Defatted Soyabean Grits are produced by the process of cleaning, grading ,destoning , dehulling, flaking and solvent extraction of ‘NON GMO’ Soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through Flash Desolventisation System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained by sieving through the Gyro sieve. Packaging : 25kg, 50kg in HDPE Poly laminated bags or as per customer requirement Intended use : Soyabean grits are used for making untoasted Soya Flour, soya milk, tofu, soya bean powder, Isolated Soya bean Protein. It is used in Dietetic Foods, Baby Foods / Drink mixes. Soya bean grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals. Soyabean grits can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Widely used by poultry firms. Health Benefits : Influences functioning of heart, lowers blood cholesterol, helps bowel movement in human body, reduces risks of cancer, prevents breast cancer. Rich Source : Dietary fiber, Vitamin B and Omega 3- fatty acids. Shelf Life : Can be stored for a period of 6 Month from the date of manufacture. Storage Condition : Store away from direct sunlight and in cool, dry place.

Soya Grits, hipro soya bean meal, Soya Flour

Enzyme-Active (Untoasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Untoasted Soy Protein is processed from dehulled defatted soybean using minimal heat treatment. The protein retains its original structure and high lipoxygenase activity. The untoasted soy protein has high water absorptionretention, fat repulsion abilities. The characteristics make it suitable ingredient for dough conditioning in bakery applications & fortification of cereals. The untoasted soy protein can also be further heat treated through extrusion to make soya nuggets, texturized vegetable protein, and dal (pulse) analogue. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

Soya Grits, PLB With Pre-Installed Pulling Rope

Soya Grits, Soya Meal, Soya Lecithin, Crystalline Hydrogenated Vegetable Oil

Soya Grits