Soya Lecithin Dealers in Indore

• Packaging Type: Drums
• Application: Cattle, Chicken, Fish, Pig
• Packaging Details: Drums, IBC, Flexibag, Flexitank
• Moisture (%): 1% max
• Type: Soya Lecithin
• Acid Value: 30 Maximum
• Moisture: 1 % Minimum

• Color: Brown
• Country of Origin: India
• Brand: LECITHIN

• Form: Liquid
• Color: Creamy-yellow
• Country of Origin: India

We are offering soya lecithin in different grades 

We have automated warehousing system to keep pace with the latest trends and to meet the clients' requirements. Our professionals make certain that the products are kept safely. Our online payment transactions are safe and hassle free. We pay special attention to make payment procedures secure and sound.

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. With the assistance of our modern transportation facilities, we are able to deliver the orders on time.It should be used at the stage of grinding and dispersion and specific instruction for use are : Using lecithin amount according to type of pigment This basically comprises 1% of pigment weight In large surface area formulas like iron blue and carbon black, upto 4% of the pigment can used The pigment is to be ground with 20-30% of the lecithin containing vehicle. Grinding slurry is then to be milled for 30-60 minutes. Later on, rest of the grinding vehicle is to be added and the process continued

We are engaged in exporting and supplying of the best quality Soya Lecithin to the length and breadth of the country and abroad. We cater to the demand for Lecithin by providing it in different forms, including powder, granules, and liquid. And when it comes to packaging, we offer it enclosed in quality packages that succeed in elongating its shelf life.  Uses : Lecithin is mainly used as an Emulsifier, keeping ingredients in a consistent and homogenous mixture, in addition functioning as a thickener, stabilizer, moisturizer, anti-caking agent and mild preservative. It creates smooth texture in various products such as chocolates, candies, mayonnaise, chewing gums and even baked products. It makes instant food easy to dissolve, promote solidity and smoothness in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin : A Magical Natural Nutrient It can be added to juice, milkshakes and smoothies, The lecithin granules can be added during the blending process for smooth results. Lecithin granules can be sprinkled on salads, soups, sauces, stews and even cereals, hot or cold. Grades : Premium Soya Liquid Lecithin – Food Grade (Non-GMO) Premium Soya Lecithin Powder – Food Grade (Non-GMO) Premium Soya Lecithin Granules – Food Grade (Non-GMO) Non-GMO Phosphatidylcholine (PC) – 35 NON-GMO PHOSPHATIDYLCHOLINE – 35 : Description : It is a reddish brown viscous liquid and compound of fractionated Soya bean Lecithin and Soya bean Oil with enriched phosphatidylchorine content. It is a mixture of non-polar (Triglycerides) and polar (Phosphor & Glyco-) lipids. Choline, chemically similar to the B vitamins, is needed for many basic functions, including normal functioning of all cells, liver metabolism and the transportation of nutrients throughout the body. Although choline is produced within the body but the production is not adequate to meet needs, so it must be consumed in the diet.

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: NON GMO
• Shelf Life: 6months
• Color: Golden Yellow
• Feature: Nutritious
• Packaging Type: HDPE Drum
• Drying Process: Machine Dried
• Packaging Size: 200kgs
• Country of Origin: India
• Emulsifier: Antioxident
• Color- Golden Yellow: Acetone Insoluble Min.61%
• Odour TypicalPredominantlySoya: AcidValue Max28 mgKOH/gm
• Benzene Insoluble Max0.5%: Moisture Below 1%

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant used in many foods and commercial and industrial applications. It helps keep the chocolate and cocoa butter in a candy bar from separating, and is used in pharmaceutical products and protective coatings

Soy Lecithin Composition Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC),phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Processing Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. The soybeans are tempered by keeping them at a consistent temperature and moisture level for approximately seven to 10 days. This process hydrates the soybeans and loosens the hull. The soybeans are then cleaned and cracked into small pieces and the hulls are separated from the cracked beans. Next, the soybean pieces are heated and pressed into flakes. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation1 Functional Benefits Normaly Lecithin used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well.Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phosphalipids, Protection against fatty degeneration of the Liver / brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Applications Poultry Feed Pig Feed Cattle Feed Sheep Ruminants Shrimp Feed Fish Feed Pet Foods Functionalities It Enriches fat and Proteins. It improves palletization of products. Soya Lecithin Oil (Poultry Feed Grade) Lecithin is successfully used in the poultry feed in the United States and European countries. Inspired by this our R & D has introduced a new products poultry feed grade lecithin oil. Our product prestige soya lecithin - poultry feed grade lecithin oil has been introduced after a continued and vigorous research work by our technical department. And within a short span of time it has established repute in the market and we are regularly supplying to major giants of the industry. Main advantages of using poultry/aqua feed grade soya lecithin oil export quality- It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins It has been specially developed for use in energy-rich feed mixtures for poultry It is natural performance enhancement Greater vitality Support for the immune system Efficient metabolism Optimal supplies of choline and energy Excellent binding of dust It acts as energy supplies, energy concentrates, fat & protein enrichment It helps as a physiological agent and aids in palletizing

We are engaged in offering premium quality NON GMO Liquid Soya Lecithin. Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier. Our Liquid Soya Lecithin is hygienically processed by NON GMO SOYA BEAN SEEDS. Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.

The company has marked its presence as one of the leading Poultry Feed Grade Soya Lecithin Manufacturers, Suppliers and Exporters. Poultry Feed Grade Soya Lecithin improves digestibility of the nutrients present in the feed. Moreover, we have developed Poultry Feed Grade Soya Lecithin especially for use in energy-rich feed mixtures for poultry. Poultry Feed Grade Soya Lecithin, offered by us, comprises of phospholipids which are highly essential for enhancing lipid metabolism. Why Our Poultry Feed Grade Soya Lecithin? Helps in prevention of perosisPrevents from fattening of liverHelps in increasing digestibilityEasy absorption of fat soluble vitamins Technical Specifications PerticularsSoya Lecithin OilPalm Based Oil (Imported)Soya OilMoisture + Impurity1- 2 Max1% Max1% MaxIodine Value110+ / -10%58+2110+10ColourGolden Yellow to Golden BrownYellowYellow BrownPhysical State at 25oCFree FlowViscous LiquidLiquidPhospholipids25 - 30%NilNilPeroxide Value4 Max .4 Max .4 Max .Acid Value40- 45--Fatty Acid Profile : SaturatedC 12Trace1. 5 %TraceC 14 (Mystric)1%1 %1 %C 16 (Palmitic)16%40-45%16%C18=0 (Staric)6 %5%6 %Total23%48-53%23%Fatty Acid Profile : UnsaturatedC 18=1 (Oleic)17%40%24%Linoleic50-52%9 %45%Omega 3 C 18=3 (Linolenic)5-6%-6 %Total75%49 %75 %Other2-2AnticxidantNaturallyNilNil

Invigorating taste of various food products such as chocolates, biscuits and many other confectionary items Soybean Lecithin has created a wide market for itself. Extracted with the utmost care from premium quality soybean oil reduces the chances of heart attack, arterial congestion, atherosclerosis and many other severe diseases. We have carved a niche as one of the overruling Soya Lecithin Manufacturers and one among the credible Soy Lecithin Exporters based in India. Reduces Risk of : Heart attack Arterial congestion Atherosclerosis Used for Manufacturing : Confectionary items Hair shampoos Cattle feeds Aqua feeds Leather chemicals Cosmetics Pharmaceuticals Printing inks Oil paints and emulsions

Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags. Paleo dieters avoid the brunt of it by eliminating most processed foods, but it almost always pops up in chocolate (everyone’s favorite honorary Paleo food) and often appears in supplements.Non GMO Soya Lecitin.

We are offering soya lecithin. acetone insoluble: >60% acid value:

• Features:: Extended shelf life, Clear viscous, Pour-able liquid

• Color: Amber
• Appearance: Viscous Liquid
• Colour Gardner: 12 Maximum
• Acetone Insoluble: 60% Minimum
• Acid Value: 25mg KOH/gm Maximum
• Moisture: 1% Maximum
• Benzene Insoluble: 0.30% Maximum
• Peroxide Value: 3 % Maximum

Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags. Paleo dieters avoid the brunt of it by eliminating most processed foods, but it almost always pops up in chocolate (everyone’s favorite honorary Paleo food) and often appears in supplements.Non GMO Soya Lecitin.

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)