Soya Lecithin Dealers in Indore

The Cattle Feed Grade Soya Lecithin is enriched with inositol and choline. With features like superior quality and unmatched grade, our product range is the best one available in Indore(India). In order to keep our offerings in safe and secure conditions, we have developed a storage unit and keep it updated with the defined industry standards.

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: NON GMO
• Shelf Life: 6months
• Color: Golden Yellow
• Feature: Nutritious
• Packaging Type: HDPE Drum
• Drying Process: Machine Dried
• Packaging Size: 200kgs
• Country of Origin: India
• Emulsifier: Antioxident
• Color- Golden Yellow: Acetone Insoluble Min.61%
• Odour TypicalPredominantlySoya: AcidValue Max28 mgKOH/gm
• Benzene Insoluble Max0.5%: Moisture Below 1%

We are engaged in exporting and supplying of the best quality Soya Lecithin to the length and breadth of the country and abroad. We cater to the demand for Lecithin by providing it in different forms, including powder, granules, and liquid. And when it comes to packaging, we offer it enclosed in quality packages that succeed in elongating its shelf life.  Uses : Lecithin is mainly used as an Emulsifier, keeping ingredients in a consistent and homogenous mixture, in addition functioning as a thickener, stabilizer, moisturizer, anti-caking agent and mild preservative. It creates smooth texture in various products such as chocolates, candies, mayonnaise, chewing gums and even baked products. It makes instant food easy to dissolve, promote solidity and smoothness in margarine and give consistent texture to dressings and other creamy products. Soya Lecithin : A Magical Natural Nutrient It can be added to juice, milkshakes and smoothies, The lecithin granules can be added during the blending process for smooth results. Lecithin granules can be sprinkled on salads, soups, sauces, stews and even cereals, hot or cold. Grades : Premium Soya Liquid Lecithin – Food Grade (Non-GMO) Premium Soya Lecithin Powder – Food Grade (Non-GMO) Premium Soya Lecithin Granules – Food Grade (Non-GMO) Non-GMO Phosphatidylcholine (PC) – 35 NON-GMO PHOSPHATIDYLCHOLINE – 35 : Description : It is a reddish brown viscous liquid and compound of fractionated Soya bean Lecithin and Soya bean Oil with enriched phosphatidylchorine content. It is a mixture of non-polar (Triglycerides) and polar (Phosphor & Glyco-) lipids. Choline, chemically similar to the B vitamins, is needed for many basic functions, including normal functioning of all cells, liver metabolism and the transportation of nutrients throughout the body. Although choline is produced within the body but the production is not adequate to meet needs, so it must be consumed in the diet.

With our customized packaging solutions, buyers can get packages made according to their specific requirements. Furthermore, they can rest assured the packaging is industrial grade. We are immensely recognized for delivering the orders within the stipulated time frame and at desired Indore(India).

• acetone insoluble -60% min: hexane - 0.3$ max
• acid value - max 30: color- 12minus
• moisture - 1% max: typical soya

We are offering soya lecithin in diifferent grades , soya lecithin food grade, feed grade n industrial grade 

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

Lecithin is a product extracted from soybean oil, and it is a natural emulsifier and lubricant used in many foods and commercial and industrial applications. It helps keep the chocolate and cocoa butter in a candy bar from separating, and is used in pharmaceutical products and protective coatings

• yellow: brown

Soya Lecithin used in Various Foods & Feeds as an Additives and Ingredient ways and also it is used as additives in following fields: leather fatty acid manufacturing Paints manufacturing Bakery Confectionaries Foods & Beverages Poultry Suppliments Enzymes formulations etc etc..

• Color: Brown
• Country of Origin: India
• Brand: LECITHIN

• Brand Name: Premium Non - GMO Soy Liquid Lecithin (Food Grade)
• Color: Reddish Brown, Golden Brown
• Phosphatides: Min. 62%
• Acid Value : Max 30
• Hexane Insoluble: Max 0.3%

Lecithin is Used as a Food Additive, Functioning as An Emulsifier, Thickener, Stabilizer, Moisturizer and Mild Preservative. It is Added to Baked Goods such as Breads, Cakes and Cookie Dough as An Anti-caking, Pan Release and Moisturizing Agent, and as An Emulsifier for Products such as Mayonnaise, Margarine, Shortening, Sauces, Gravies, Soups and Salad Dressings. to Prevent Crystallization, as Well as Acting as An Emulsifier, Lecithin is Added to Chocolate and Caramels, and as a Wetting, Dispersing and Emulsifying Agent, It is Added to Powdered Products such as Cake Mixes, Cocoa Powder and Instant Pudding Mixes. as a Dietary Supplement, Lecithin Available in a Variety of Forms and Strengths, Including Liquid, Capsule and Granular Form.

We are counted amidst the topmost Manufacturers, Suppliers and Exporters of the Fat Liquor Grade Soya Lecithin. Owing to the attributes such as high purity, low viscosity and low acidity value, Fat Liquor Grade Soya Lecithin is high on demand in a number of domestic and international industries. We process Fat Liquor Grade Soya Lecithin under highly controlled industrial environment. Moreover, we have team of professionals working round the clock to achieve best-quality Fat Liquor Grade Soya Lecithin. Benefits It softens and cures leather. It is also used as an emulsifier during the fat liquoring step to aid fat penetration of the leather.Its low viscosity helps in liquidity of fat liquor. It does not give any spotting in leathers.It is a heat resistant lecithin which will helps in reducing the darkening effect of sunlight on leather susceptible to that color change.Its percentage of fat is 69% due to which quality of high fat liqour is enhanced.Its low acid value reduces 25% of leather softening time.Improves the shining of leather which in turn reduces the softening time, thereby reducing the production cost. Packing : In 200 kg net in M.S. Barrels or bulk tankers.

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.  

Soy Lecithin Composition Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC),phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Processing Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. The soybeans are tempered by keeping them at a consistent temperature and moisture level for approximately seven to 10 days. This process hydrates the soybeans and loosens the hull. The soybeans are then cleaned and cracked into small pieces and the hulls are separated from the cracked beans. Next, the soybean pieces are heated and pressed into flakes. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation1 Functional Benefits Normaly Lecithin used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well.Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phosphalipids, Protection against fatty degeneration of the Liver / brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Applications Poultry Feed Pig Feed Cattle Feed Sheep Ruminants Shrimp Feed Fish Feed Pet Foods Functionalities It Enriches fat and Proteins. It improves palletization of products. Soya Lecithin Oil (Poultry Feed Grade) Lecithin is successfully used in the poultry feed in the United States and European countries. Inspired by this our R & D has introduced a new products poultry feed grade lecithin oil. Our product prestige soya lecithin - poultry feed grade lecithin oil has been introduced after a continued and vigorous research work by our technical department. And within a short span of time it has established repute in the market and we are regularly supplying to major giants of the industry. Main advantages of using poultry/aqua feed grade soya lecithin oil export quality- It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins It has been specially developed for use in energy-rich feed mixtures for poultry It is natural performance enhancement Greater vitality Support for the immune system Efficient metabolism Optimal supplies of choline and energy Excellent binding of dust It acts as energy supplies, energy concentrates, fat & protein enrichment It helps as a physiological agent and aids in palletizing

Food Grade Non-GMO Liquid Lecithin; degummed from crude soybean oil and refined. Lecithin is used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well. Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phospholipids, Protection against fatty degeneration of the liver brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Available In: HDPE Drums - 200 Kg.

In order to keep pace with never ending demands of customers our company provides quality assured range of Soya Lecithin. This Soya Lecithin is processed by using advance machines and quality raw material. Our product range is widely demanded in different health care, pharmaceutical and animal feed industries. Features: Best in use High quality Fresh .

​we would like to introduce our self as satguru organics pvt .ltd. An organic certified company from india to import export various nongmo organic products like organic soybeans (food & feed grade), organic flaxseed(food & feed grade),organic cotton seed , & various other oilseeds ,specialised in organic meals & flour. We are specialized in organic soybean meal and soybean lecithin from our own 100% certified organic manufacturing unit we have state of art plant in pithampur indore madhyapradesh the soya & flax seed bowl of india to manufacture various organic products 100% organic unit satguru organics pvt ltd has 5500 organic farmers doing organic farming from last 8 years for satguru organics satguru organics pvt ltd is a subsidiary of satguru oils pvt ltd a 36 year old concern with a reputable clientele. the group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele. we are doing organic farming as per the standards of npopeu & nopusda with a group of farmers.organic soy & flaxseed meal satguru soymeal & flaxseed processing method is organic certified and requires no chemicals or solvent such as hexane to extract oil. ,it is produced from cleaned organic soybean seeds after series of preparatory physical processes followed by multistage extraction of oil by use of expeller & extruders in this process the anti nutritional enzymes of soy seed is deactivated,modified or reduced and it also improve the nutritional value of whole soybean for around long time looking forward to have strong business association with you soy products soybean products: * soybean lecithin * soybeans (whole) * soymeal (fullfat toasted) * soymeal (fullfat un-toasted) * soymeal (lowfat toasted) * soymeal (lowfat un-toasted) * soyflour (toasted)

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

• Feature: Gluten Free, High in Protein
• Shelf Life: 1 year
• Form: Granules
• Raw Material: Soybean Seeds
• Packing Material: Packed in Plastic Bags
• Speciality: Gluten, High in Protein
• Acid Value: 35%
• Material: Soya

Our company has achieved prominence as an Exporter and Supplier of Soya Lecithin in India. We have huge distribution network across the globe. We bring forth wide range of Soya Lecithin which includes Soya Lecithin Powder and Soya Lecithin Liquid. We make sure that the Soya Lecithin Food Grade which is provided by us is composed under strict guidance and supervision of experts. Our Wholesale Soy Lecithin is well-tested and properly packed in quality assured packaging material.   Minimum Order Quantity : 20 Tons

Invigorating taste of various food products such as chocolates, biscuits and many other confectionary items Soybean Lecithin has created a wide market for itself. Extracted with the utmost care from premium quality soybean oil reduces the chances of heart attack, arterial congestion, atherosclerosis and many other severe diseases. We have carved a niche as one of the overruling Soya Lecithin Manufacturers and one among the credible Soy Lecithin Exporters based in India. Reduces Risk of : Heart attack Arterial congestion Atherosclerosis Used for Manufacturing : Confectionary items Hair shampoos Cattle feeds Aqua feeds Leather chemicals Cosmetics Pharmaceuticals Printing inks Oil paints and emulsions

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Packaging Type: drums

We are the main supplier of this product.

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product.   Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

We are engaged in offering premium quality NON GMO Liquid Soya Lecithin. Soya lecithin is a natural-sourced, consistent, superior food ingredient that is an excellent emulsifier and Viscosity modifier. Our Liquid Soya Lecithin is hygienically processed by NON GMO SOYA BEAN SEEDS. Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.

• Features:: Extended shelf life, Clear viscous, Pour-able liquid

• Color: 10-12 Max on Gardner scale
• APPEARANCE: Semi Liquid
• MOISTURE: Max. 1.0%
• ACID VALUE: Max. 30 KOH/g Max
• HEXANE INSOLUBLE: Max. 0.5 % C
• ACETONE INSOLUBLES: Min. 62%
• pH VALUE: 7 By pH Meter
• VISCOSITY: 80 – 120 Poise
• OTAL PLATE COUNT CFU / GM: 3000 MA
• OLIFORMS CFU / GM: NIL
• E. COLI. CUF / GM: NIL
• YEAST & MOULD CFU / GM: 100 MAX.
• SALMONELLA 25/ GM: NIL

We are offering soya lecithin. acetone insoluble: >60% acid value:

• Type: Semi liquid/ colidal/ Organic soy lecithin/Natural imulsifier
• Country of Origin: Pithampur
• Brand Name: Organic Soy Lecithin/ Organic Soya Lecithin/Organic Soja lecithin
• Other Names: Organic Soya lecithin food & feed grade

Organic soy lecithin use for feed and food consumption, used in confectionery and cosmetics.organic soy lecithin is a natural emulsifier.

• Color: Amber
• Appearance: Viscous Liquid
• Colour Gardner: 12 Maximum
• Acetone Insoluble: 60% Minimum
• Acid Value: 25mg KOH/gm Maximum
• Moisture: 1% Maximum
• Benzene Insoluble: 0.30% Maximum
• Peroxide Value: 3 % Maximum

Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags. Paleo dieters avoid the brunt of it by eliminating most processed foods, but it almost always pops up in chocolate (everyone’s favorite honorary Paleo food) and often appears in supplements.Non GMO Soya Lecitin.

Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags. Paleo dieters avoid the brunt of it by eliminating most processed foods, but it almost always pops up in chocolate (everyone’s favorite honorary Paleo food) and often appears in supplements.Non GMO Soya Lecitin.