Soya Protein Dealers in Indore

• Purity: 99%
• Feature: Long Self Life
• Use: Industrial
• Quality: Superior
• Grade Standard: Chemical Grade
• Storage: Cool and Dry Place
• Price: Depend On Market
• MOQ: As Per Requirement

• Brand Name: TEXPRO
• Production Capacity: 500 MTS/MONTH
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Place of Origin: INDIA

Textured vegetable or textured soy protein (TVP or TSP) is a defatted soy flour product, a byproduct of extracting soybean oil. Most commonly found as an ingredient in meat analogues, TVP is also sold as a dry crumble that is easily re-hydrated. Because of its low cost/high nutrition, TVP is a favorite of food service, retail and institutional. It is lightweight and has a long shelf life, makes it perfect . it has tremendous versatility and can be flavored in limitless ways. TVP is considered a high-protein food. TVP is made from soy flour or concentrate, containing minimum of 50% and 70% soy protein, respectively; they have a mild beany flavor. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous, spongy matrix, similar in texture to animal meat.

We are exporters of soya tvpgranules to gcc,sri lanka,indonesia. Size available from 3 to 5 mm packing - 20 kg hdpe bags

• Type: COLOURED
• Brand Name: JEM
• Place of Origin: INDIA

JEM SOYA TEXTURED VEGETABLE PROTEIN (SOYA TVP) is made from clean, sound, healthy Soya beansby a process of dehulling and deoiling, followed by extrusion cooking and granulation. JEM SOYA TVP is a High Protein and High Fibre product and used as meat / / chicken substitute. JEM SOYA TVP is available in variety of sizes, shapes and colours to suit all customer applications and satisfy the needs of all food processors. JEM SOYA TVP is high in nutrients and is an excellent source of Protein and dietary fibre. It has high water absorption capacity and provides excellent texture. JEM SOYA TVP is Low in Total Fat & Saturated Fat. It contains no Cholesterol/Lactose / Casein, and has Low Calorific Value. These functional characteristics of SOYA TVP have made it the best option for Meat / Beef / Chicken Processors. They use our SOYA TVP as Meat Replacer, Meat Extender & as Meat Binder in their products. JEM SOYA TVP adds protein and texture to meat products and extends all kinds of meat products hence, it can be used in Oriental Food, Canned Food (meat & ), Burger, Hamburger, Sausages / Frankfurters, Tuna Salad, restructured Fish, Poultry Products etc. JEM SOYA TVP absorbs natural juices released by meat during cooking, while retaining structural properties during heat processing and freezing. Addition of JEM SOYA TVP significantly reduces the caloric content of meat products

• Protein: 52% Min.
• Fat Content: 1.50% Max.

We take pride to present ourselves as one of the famous manufacturer and supplier of Soyabean Oil. The offered oil is prepared by our experts utilizing incomparable quality material within hygienic condition. The elements utilized sourced from trusted sellers in the business sector who are lauded for their best quality since a few years. We offer this oil to our customers in various packaging alternatives to keep it from germs and other natural elements.

Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification and texturizing. Recently the popularity of soy protein is increasing, mainly because of its health benefits. It has been proven that soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

• Protein: 52% Min.
• Fat Content: 1.50% Max.
•  Crude Fiber: 3.50% Max.
• Moisture: 8% Max.
• Total Ash: 7.00 % Max.
• Water Absorption: 2 to 3 part
• Smell & Taste: Typically Soya

on the plus side, tvp is an inexpensive and relatively concentrated source of complete, plant-based protein. It's made from the part of the soybean that's left over when the beans are processed into soybean oil. When rehydrated, tvp has a texture which makes it very popular as a vegetarian meat substitute. Food manufacturers use textured soy protein to produce veggie bacon, chicken nuggets, soy-burgers, and so on. You can also usetvp in chili or to make a vegetarian bolognese sauce for your spaghetti.

soya protein isolate is used as nutritive supplement in various health care products such as in sports nutritions, nutritional capsules and also in backery items to extend the nutrition value in the products such as in breads, bunes, biscuits etc.

We are providing a various types of products such as soya tvp

Soya Textured Vegetable Protein, Soya Tvp, Soya Flour

Our soya proteins are made from clean, healthy Indian NON GMO golden yellow soyabean and can be used in a variety of food, feed ,Pharmaceutical & Industrial products.

Soya Protein, mill scales

Soya Tvp, Indian Maize, soyabean hi pro cake, Soya De Oiled Cake

Soya Protein, Wheat cleaning machines, Soyabean, dollar chana

Soya Protein, Industrial Soya Lecithin

Soya Textured Vegetable Protein, Soybean Hulls, Soya Lecithin, soya husk

Soya Tvp, SOYA FULL FAT FLOUR, soy protein concentrates, Soya Flakes

Soy Protein, Soyabean, Seed Grading Machine, sortex plant, Packaging

SOYA TEXTURISED VEGETABLE PROTEIN, Commercial Grade Carpet

Soy Protein, Magnesium Tri Silicate IP, Micro Crystalline Wax, Soya Lecithin

Soya T.V.Ps, Soya Flakes / Grits

Soya Protein

Soya Tvp, Soya Flour, soya product, Plant Seed, Organic Product

Soya Protein, Soya Lecithin, Soya Flour