Soyaam Food Products Palda, Indore, Madhya Pradesh

A staple in Asia for 2,000 years, tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also known as soya curd, is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu is sold in water-filled packs or in aseptic cartons. Fresh tofu is usually packaged in water and should be refrigerated and kept in water until used. If the water is drained and changed daily, the tofu should last for one week. Tofu can be frozen for up to three months. Freezing will change its texture however, it will make the tofu slightly chewier.

Soyaamfoods Soya Stick is an extruded snack of soya powder, tapioca starch, black gram flour. And it is fried with the most excellent eminence edible oil which gives the additional crunchy and crispy flavor. It is also known as the greatest time pass snack in India.

Soy protein has been used since 1959 as ingredients for its functional properties in a variety of foods such as salad dressings, soups, vegetarian foods and meat imitations. Its functional properties are emulsification and texturizing. Recently the popularity of soy protein is increasing, mainly because of its health benefits. It has been proven that soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.The basic composition of the papad varies from a number of ingredients such as cereal flour, pulse flour, soya flour, spice mixes, chemical mixes and different vegetable juices for improving both organoleptic and nutritional characteristics.

Soya is a wonder bean packed with numerous health benefits. It is the world’s richest source of plant protein that contains essential amino acids in accordance with WHO requirements. Soya Nuggets are soya proteins in the form of chunks. Completely vegetarian, they can be added to a variety of dishes like pulao, biryani, kurma, and any vegetable curry.

Soya milk is made by soaking soybeans, grinding them with water. The fluid which results after straining is called soy milk. You can make soya milk at home with basic kitchen tools or with a soy milk machine. Soya milk is most commonly found in aseptic cartons. Most of the soya milk available in the market is flavoured and fortified with extra calcium or vitamins. The most popular flavours are vanilla and chocolate. Some producers add thickeners to their soya milk to give it a mouth feel of cow's milk. Traditionally, By using correct processing techniques, this taste can be reduced or eliminated. Recently, with the recognition of its health benefits and with its improved flavor and texture, soya milk has now a high and rising acceptance. Sometimes, use is made of protein isolates from soya bean which are mixed with water, oils, sugars, stabilisers to give it a milky appearance. This type of product is not as wholesome as real soya milk.

Soy granules look like tiny pellets, about the size of a cake decorating sprinkle. They are an excellent natural source of soy proteins, which can be used as a vegetarian, healthy and economical meat substitute. They help include the goodness of soya into your everyday diet, in tasty and interesting ways. How to select • Soya granules are usually available in prepackaged containers as well as bulk bins. • Just as with any other food that you may purchase in the bulk section, make sure that the bins are covered and that the store has a good product turnover so as to ensure its maximal freshness. • Whether purchasing in bulk or in a packaged container, make sure that there is no evidence of moisture or insect damage, and that the granules are whole and not powdery.

Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to foods.

We have marked our prominence in the global market as a renowned exporter of best quality Soya De Oiled Cake. These Soya Bean De-Oiled Cakes are rich in natural nutrients and are used widely for cooking purposes. We make available Soya de-oiled cakes in hygienic packing at reasonable prices. We are applauded widely as one of the eminent Soya Seeds Cake Supplier in India. Immense demand for De Oiled Cake is received form Global Markets, mainly form poultry forms and cattle feed manufacturers. We stand in the midst of prominent Deoiled Cakes Suppliers in India.

A soya biscuits is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips or nuts. In most English-speaking countries except for the US and Canada, crisp cookies are called biscuits. A soya biscuits is a baked or cooked good that is small, flat, and sweet, usually containing flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips or nuts. In most English-speaking countries except for the US and Canada, crisp cookies are called biscuits.

Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.The basic composition of the papad varies from a number of ingredients such as cereal flour, pulse flour, soya flour, spice mixes, chemical mixes and different vegetable juices for improving both organoleptic and nutritional characteristics.

We are offering soya paneer. Tofu, made from soybean curds, is naturally gluten-free and low calorie, contains no cholesterol and is an excellent source of protein, iron, and calcium. Soy is the prime component of tofu and is a complete source of dietary protein, providing all of the essential amino acids needed in the diet.

We are offering tofu, made from soybean curds, is naturally gluten-free and low calorie, contains no cholesterol and is an excellent source of protein, iron, and calcium. Soy is the prime component of tofu and is a complete source of dietary protein, providing all of the essential amino acids needed in the diet.

Soyaam food product is leading soya product manufacturer in central indian we process fresh soya curd to provide unique flavor along with best quality of all products.

We are offering soy flavoured milk, which is made from soaking, grinding and boiling soy beans with water, is a very nutritious drink. Soy is naturally high in essential fatty acids, proteins, fiber, vitamins and minerals. These nutrients provide energy and keep your body functioning at its optimum level.

These nuggets are made like our Indian vadis, using a batter of soy flour dried out in the sun, to be used in dishes later. They are odourless and tasteless by themselves, presenting to every cook a blank canvas to paint on. The very fact that the boiled nuggets turn spongy, all ready to absorb any flavours you dunk them in, make them a delight to cook with.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates.

Soy granules look like tiny pellets, about the size of a cake decorating sprinkle. They are an excellent natural source of soy proteins, which can be used as a vegetarian, healthy and economical meat substitute. They help include the goodness of soya into your everyday diet, in tasty and interesting ways.