Soya Atta Dealers in Ab Road, Indore

Soybean Meal offered by us is processed from NON-GMO-soybean seeds in our highly sophisticated multistage hygienically controlled plant. After a series of preparatory physical processes, a free flowing coarse granular Organic Soybean Meal is obtained, meeting the varied specific requisites of the clients. Additionally, we are renowned as one of the reliable High-Protein Soybean Meal Exporters from India.

We work at full throttle as an Exporter and Supplier of the purest and freshest Soya Flour to various parts of the country and abroad. We have Non-GMO Full-Fat Soya Flour and Non-GMO Defatted Soya Flour – toasted as well as untoasted. We make each type undergo stringent quality tests. Our offered Soya Flour comes with reasonable price.   Additional Information :                    Packaging Details : HDPE, PP Bags, Corrugated Box, etc. Quantity : 25 Kg, 50 Kg, etc.  Storage : Should be kept in a cool & dry conditions below 25°C; avoid exposure to moisture, heat & light. Shelf Life : 1 Year from the date of manufacturing when stored in unopened original packing.

• Type: Soya Flour

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali Non GMO De-fatted Soya Flour (Toasted & Un-toasted) is a high protein and low fat product. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.   Quality attributes:   High self life Hygienic packaging Rich in protein and fiber Adulteration Free   Specification: Protein 52% Min Fat Content 1.00% Max Crude Fiber 3.25% Max Moisture 9% Max Total Ash 6.50% Max Acid Insoluble Ash 0.30% Max Urease Activity 0.2% Max Physical Form Powder Colour Cream to Light Yellow Smell & Taste Typically Soya Density .65gm/cc Sieve Analysis 95% Pass Through 100 Mesh(ASTM) Total Plate Count

Full fat Soya Flour is manufactured in our manufacturing facility from Non GMO soyabean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials. The graded seed are then cracked, de-hulled ,conditioned and pulverized In hygienic & controlled condition to desired particle size.

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color.

This gives us immense pleasure in introducing ourselves as Mahakali Foods Pvt. Ltd. which is one of the largest manufacturer and exporter of a wide range of Non GMO Soya value added products and a pioneer in Soybean Processing Industry based in Central India.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags
• Protein : 52% Min.
• Fat Content : 1.00% Max.
• Crude Fiber : 3.25% Max.
• Moisture : 9% Max.
• Total Ash : 6.50% Max.
• Acid Insoluble Ash : 0.30% Max.
• Urease Activity : 2% Max.
• Physical Form : Powder
• Colour : White to Cream
• Smell & Taste : Typically Soya
• Density : 0.60 gm cc
• Sieve Analysis : 95 % Pass through 100 Mesh ( ASTM)
• Total Plate Count : 50000 Cells/gm
• Coliform : < 10/gm.
• E-Coli : Nil
• Salmonella : Nil/25 gm
• Yeast & Mould : < 100 Cells/gm

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate

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