Soya Atta Dealers in Chhawni, Indore

(29 products available)
  • Soya Flour

    Soya Flour

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    • Protein: 48-51%
    • Fat: 1% Max
    • Moisture: 7-9%
    • Total Ash: 7% Max
    • Sand /Silica: 0.50% Max
    • Crude Fiber: 4.0% Max
    • Urease Activity mgsN/gm at 30 Deg. C: 0.30 Max
    • Protein: 52% Min
    • Fat: 0.70-1.25% Max
    • Moisture: 5-8%
    • Total Ash: 7% Max
    • Sand /Silica: 0.50% Max
    • Crude Fiber: 3.50% Max
    • Urease Activity mgsN/gm at 30 Deg. C: 1.70-2.00
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  • Enzyme-Inactive Soy Protein flour

    Enzyme-Inactive Soy Protein flour

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    Enzyme-Inactive (Toasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment. Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals & baked goods, snack foods and baby foods. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

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  • Best Deals from Soya Atta

  • Defatted Soya Flour

    Defatted Soya Flour

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    Defatted Soya Flour, Yeast Powder

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  • Defatted Soya Flour

    Defatted Soya Flour

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    • Type: Defatted
    • Application: Cooking, Namkeen
    • Shelf Life: 1 Year
    • Color: Light White
    • Style: Dried
    • Form: Powder
    • Storage: Cool & Dry Place

    We are counted amidst the celebrated suppliers of Soya Defatted Flour Toasted and known for offering the best deals. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. The offered Defatted Soya Flour is high protein, low fat flour known for great nutritional values.

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  • Soya Flour

    Soya Flour

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    • Brand Name: JEVO

    we are offering soya flour. we offer high protein and low moisture food grade soya flour which is used in bakery, manufacturing soya tvp, animal feed, nutrition suplements and pharma industry. we offer full fat soya flour (enzyme active) full fat soya flour (enzyme inactive feed grade) defatted soya flour(toasted) defatted soya flour (untoasted) defatted soya grits defatted soya flakes defatted soya hipro flakes isolate protein hv/pf

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  • Soya Flour

    Soya Flour

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    Defatted fat Soya Flour is manufactured from Non GMO soyabean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization. Packaging : 25 Kg, 50 Kg or as per customer requirement Intended use : As a food supplement, confectionery and bakery products Shelf Life : Can be stored for a period of 6 Month from the date of manufacture. Storage Condition : Store away from direct sunlight.

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  • defatted soy flour

    defatted soy flour

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    Defatted Soya Flour–Toasted–Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. Defatted Soya Flour–Toasted–Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

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  • Defatted Untoasted Soya Flour

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    20 Metric Ton (MOQ)

    We are supplier of defatted untoasted soya flour.

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  • Defatted Soya Flour

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    Defatted Soya Flour – Toasted – Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins Application :- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

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  • Soya Flour

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    20 Metric Ton (MOQ)

    • Made From: Soyabean
    • Max. Moisture (%): 8%
    • Additives: 100% soya made. No Additives.

    We offer soya flour.

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  • Soya Flour

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    We are dealing best Soya Flour supplying company.

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  • Soya Flour

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    full fat flour, tvp granules

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  • Soya Flour

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    Soya Flour Defatted (Toasted & Untoasted)

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  • Soy Flour

    Soy Flour

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    Castor Seed, Steel-Cold Rolled Coil, Refined & Acid oil

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  • toasted defatted soya flour

    toasted defatted soya flour

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    toasted defatted soya flour, Tamarind Seed Husk, Soya Seed Hulls

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  • Soya Flour

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    cashew chunks, soya husk, Soya Grits, roasted cashew chunks, Oil Cake

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  • Soya Flour

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    Besan Flour, Pure Cow Ghee, Soya Grits

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  • Soya Flour

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    Semolina Wheat Flour, spices nutmeg, Flour

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  • Soya Flour

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    hipro soya bean meal, Soya Flakes, Soya Grits

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  • Soya Flour

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    soya powder

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  • Soya Flour

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    Soya Oil

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  • SOYA FLOUR and FLAKES

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    SOYA FLOUR and FLAKES, SOYA LECITHIN FEED

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  • Soya Flour

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    Vegetable Oil like Soya Oil, Hydrogenated Oil, Edible Oil

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  • Soya Flour

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  • Soya Flour

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    hydrogenated vegetable, soya nugget, Soya Oil

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  • Soya Flour

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    SOYA, mini chunks, vanaspati fats, bakes fats

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  • Soya Flour

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    non gmo soya lecithin, soya deodrizer distilate oil

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  • SOYA FULL FAT FLOUR

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    SOYA FULL FAT FLOUR, Soya Tvp, soy protein concentrates, Soya Flakes

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  • Soya Flour

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    Textured Vegetable Proteins

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