Soya Atta Dealers in Palda, Indore

• Specification of Toasted Soya Flour (50%) Protein: Moisture
• 10%: Fiber
• 3.5%: Fat
• 1.2%: Sand Silica
• 0.4%: Protein
• 50%: Total Ash
• 6.50%: Urease U/A
• 0.30%: PDI
• NA: NSI
• 20-35: Particle Size

• Sand Silica: 0.4%
• Total Ash: 6.50%

Soybean flour high protein component is used as food additive in a variety of products including Wheat Flour for increasing protein component.

Soya flour is made by grinding roasted soybeans into a powder. Soya bean flour is considered a health food, and is used in many food products. With increasing awareness about health, there is a distinct shift towards soya products including its flour. Its use as a supplement to wheat flour is increasing substantially in many households. Rich in high-quality protein and other nutrients, soy flour also adds a pleasant texture and flavour to foods.

Defatted Soya Flour, soya product, Soya Lecithin, Castor Oil