Soya Atta Dealers in Rnt Marg, Indore

Defatted fat Soya Flour is manufactured from Non GMO soyabean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization. Packaging : 25 Kg, 50 Kg or as per customer requirement Intended use : As a food supplement, confectionery and bakery products Shelf Life : Can be stored for a period of 6 Month from the date of manufacture. Storage Condition : Store away from direct sunlight.

Enzyme-Inactive (Toasted) Soy Protein grits & flour processed from Indian Non-GMO yellow soybean; as a cost effective and high quality protein ingredient for food applications. Toasted Soy Protein is processed from dehulled defatted soybean using extensive heat treatment. The toasted soy protein is pre-cooked and can be used as food ingredient without further heat treatment. Toasted Soy Protein is used to impart functional characteristics like emulsification, thickening, dispersability and wettability. Some of its applications are: for manufacturing of soy sauce, soy paste and fortification cereals & baked goods, snack foods and baby foods. Available In: PP Bag - 50 Kg., Jumbo Bags & Bulk in Containers.

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Soya Flour

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Soya Flour

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