Soya Atta Dealers in Indore

• Protein: 48-51%
• Fat: 1% Max
• Moisture: 7-9%
• Total Ash: 7% Max
• Sand /Silica: 0.50% Max
• Crude Fiber: 4.0% Max
• Urease Activity mgsN/gm at 30 Deg. C: 0.30 Max
• Protein: 52% Min
• Fat: 0.70-1.25% Max
• Moisture: 5-8%
• Total Ash: 7% Max
• Sand /Silica: 0.50% Max
• Crude Fiber: 3.50% Max
• Urease Activity mgsN/gm at 30 Deg. C: 1.70-2.00

• Protein: Min.52%
• Fat Content: Max. 0.8%
• Crude Fiber: Max. 3.5%
• Moisture: Max. 8.0%
• Total Ash: Max.6.0-6.5%
• Sand Silica: Max.3.0%
• Urease Activity: 0.05-0.25 Mg N2 at 30c
• PDI: 20-35%
• Pass Through: 80-200 Mesh

We are the manufacturers and exporter of soya flour defatted soya flour toasted defatted soya flour untoasted.

• Type: SOYA FLOUR
• Brand Name: TEXPRO
• Certification: USFDA,HALAL,APEDA
• Shelf Life: 18 MONTHS
• Grade: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAG
• Made From: JMBH GLOBAL FOODS
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Country of Origin: India
• CREAM YELLOW: OFF WHITE

• Color: CREAM
• Application: FOOD , PHARMA , NEUTRACEUTICAL
• Certification: FSSAI , GMP , HALAL , HACCP , ISO
• Packaging Type: HDPE AND PAPER BAGS
• Packaging Size: 25Kg
• Type: SOYA FIBER
• Shelf Life: 12months
• Country of Origin: India

Soy Fiber will not alter characteristics such as taste and texture. There are many healthy benefits related to soluble and insoluble fiber that is backed up by research. Because of the health and application benefits of Fiber, it can be used in a variety of applications – from water soluble drinking powder to baking. It is used in Baking, Beverage and juice with Higher Fiber Content, Meat Formulation, Dietary Food, Fast Food and many more industries.  

• Specification of Toasted Soya Flour (50%) Protein: Moisture
• 10%: Fiber
• 3.5%: Fat
• 1.2%: Sand Silica
• 0.4%: Protein
• 50%: Total Ash
• 6.50%: Urease U/A
• 0.30%: PDI
• NA: NSI
• 20-35: Particle Size

• Brand Name: Self
• Type: Powder
• Packaging Size: 50 Kgs
• Country of Origin: India
• Packaging Type: PP Bags
• Usage/Application: Bread
• Ingredient Type: Vegetarian
• Speciality: No Preservatives
• Cuisine: on
• Brands: Self

We work at full throttle as an Exporter and Supplier of the purest and freshest Soya Flour to various parts of the country and abroad. We have Non-GMO Full-Fat Soya Flour and Non-GMO Defatted Soya Flour – toasted as well as untoasted. We make each type undergo stringent quality tests. Our offered Soya Flour comes with reasonable price.   Additional Information :                    Packaging Details : HDPE, PP Bags, Corrugated Box, etc. Quantity : 25 Kg, 50 Kg, etc.  Storage : Should be kept in a cool & dry conditions below 25°C; avoid exposure to moisture, heat & light. Shelf Life : 1 Year from the date of manufacturing when stored in unopened original packing.

We are one of the eminent wholesalers of premium Defatted Untoasted Soya Flour. Available with us in bulk the Defatted Untoasted Soya Flour we offer is 100% pure and fresh. Buyers can get it at market leading prices.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.

• Brand Name: Mahakali

We have carved a niche as a leading firm of superior quality Toasted Soya Flour that is used in gluten and gluten free cooking alike to enhance flavor and to add a wonderful moist quality to baked food. Offered flour is processed by our diligent professionals under the most hygiene condition with the assistance of modern technology. Moreover, this flour is duly examined on different parameters of quality to ensure its purity.   Features:   Free from impurities Delicious taste Well-processed   Specification:   Protein 40% Min. Fat Content 20% Min. Crude Fiber 3.50% Max. Moisture 9% Max. Total Ash 7% Max. Acid Insoluble Ash 0.35% Max. Urease Activity 0.5% Max. Physical Form Powder Colour Yellow TO Brownish Yellow Smell & Taste Typically Soya Density 0.50 gmcc Sieve Analysis 95% < 20-60 Mesh ( ASTM) Total Plate Count 50000 Cells/gm Coliform < 10/gm. E-Coli Nil Salmonella Nil/25 gm Yeast & Mould < 100 Cells/gm    

• Specification of Toasted Soya Flour (50%) Protein: Moisture
• 10%: Fiber
• 3.5%: Fat
• 1.2%: Sand Silica
• 0.4%: Protein
• 50%: Total Ash
• 6.50%: Urease U/A
• 0.30%: PDI
• NA: NSI
• 20-35: Particle Size

• Application: Cooking, Namkeen, Snack
• Shelf Life: 12months
• Color: Light White
• Packaging Type: Plastic Packet
• Made From: Powder
• Feature: Good In Taste, No Artificial Flavour
• Packaging Size: 10kg, 25Kg, 50kg

We offer complete range of value added soya products such as Soya Defatted Grits (TOASTED) , Soya TVP, Soya Full Fat Flour (Enzyme Inactive) Feed, Soya Defatted Grits (UNT), Soya Deoiled Cake 46 and many more.

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate

• Packaging Size: 50kg
• Packaging Type: 50kg PP Bags
• Shelf Life: 6 Month
• Country of Origin: Made in India
• Total Fat: 1.50%
• Certified Company: FSSAI
• Speciality: High in Protein
• Protein: 55%
• Dietary Fibre: 3.20%
• Flour Type: Defatted
• Fiber: 3.20%

• Protein (N X 6.25): 50-52%
• Moisture: 06-08%Max
• Fat: 1.20% Max

On the plus side, TVP is an inexpensive and relatively concentrated source of complete, plant-based protein. It's made from the part of the soybean that's left over when the beans are processed into soybean oil. When rehydrated, TVP has a texture which makes it very popular as a vegetarian meat substitute. Food manufacturers use textured soy protein to produce veggie bacon, chicken nuggets, soy-burgers, and so on. You can also useTVP in chili or to make a vegetarian Bolognese sauce for your spaghetti.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags .
• Protein : 52% Min.
• Fat Content : 1.00% Max.
• Crude Fiber : 3.25% Max.
• Moisture : 9% Max.
• Total Ash : 6.50% Max.
• Acid Insoluble Ash : 0.30% Max.
• Urease Activity : 0.2% Max.
• Physical Form : Powder
• Colour : Cream to Light Yellow
• Smell & Taste : Typically Soya
• Density : 0.65 gm/cc
• Sieve Analysis : 95% Pass Through 100 Mesh ( ASTM)
• Total Plate Count : < 50000 Cells/gm
• Coliform : < 10/gm.
• E-Coli : Nil
• Salmonella : Nil/25 gm
• Yeast & Mould : < 100 Cells/gm

Our offered Soya Flour Defatted Untoasted is widely applauded and acclaimed by our clients all across the nation, owing to their excellent taste, low cholesterol, rich in aroma and freshness. This soya flour hygienically processed and widely appreciated by our clients for their rich taste and high nutritional value. In addition to this, our offered food items are available in customized options and can be easily availed at leading market prices. Features: No adulteration Free from impurities Pure and hygienic .

• Brand Name: JEVO

we are offering soya flour. we offer high protein and low moisture food grade soya flour which is used in bakery, manufacturing soya tvp, animal feed, nutrition suplements and pharma industry. we offer full fat soya flour (enzyme active) full fat soya flour (enzyme inactive feed grade) defatted soya flour(toasted) defatted soya flour (untoasted) defatted soya grits defatted soya flakes defatted soya hipro flakes isolate protein hv/pf