Soybean Oil Dealers in Rnt Marg, Indore

Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant. Packaging: Soya Lecithin is available in ISO container or as per requirement. Intended use : Soya Lecithin is used as choline source in Poultry and Animal feeds. Soya Lecithin is also used as an emulsifier, stabilizer in chocolate, confectionery and bakery products. Soya Lecithin has neutraceutical properties and also used in pharmaceutical preparations. Shelf Life : Until breaking the seal, can be stored for a period of one year from the date of manufacture. Storage Condition : Store away from direct sunlight and in cool & dry Place.

• RANGE: 15 Ltr Tin/Jar, 15 Kg Tin/Jar, 5 Ltr Jar, 2 Ltr Jar

As per dieticians, Soyabean oil has a balanced amount of different fatty acids and the ratio of n-6n-3 is 7.3, which lies within the desirable range. Thus, soyabean oil is the most suitable cooking oil of today. It is not only successfully adopted by health conscious families but also used in hospitals, schools, army and many such places where health awareness is an important factor.

• Color: Yellow
• Processing Type: Refined
• Packaging Type: Plastic Bottels, Plastic Can, Plastic Packet
• Form: Liquid
• Feature: High Quality, No Added Chemical
• Application: Cooking
• Export: 1Container (20 ft.)

• sizes: 15 liters

Prestige is the first brand of Soya Refined Oil in India to acclaim Quality Seal Of the American Soybean Association. Prestige Gold Refined Cooking Oil is nutritious & healthy for heart. Prestige Gold has natural taste, odorless with sparkling clarity, and is high in PUFA & low in Cholesterol. All these qualities makes Prestige Gold 'The Cooking Applications: Prestige Gold Refined Cooking Oil is available in all Quantity sizes, viz: 15 liters Tin, 15 Kg Tin, 15 liters jar, 5 liters Jar, 2 Liters Jar, 1 liters Jar and 500 ml. Pet bottles as well as in Pouches of 1 liter Jar, 500 ml, 200 ml, and 100 ml. Bulk quantities of Prestige Gold is also available for food & hotel industries for manufacturing of Mayonnaise, Salad Dressings etc.

Soybean oil is the world’s most widely used edible oil. It is valued for both its cooking and nutritional qualities. Divya Gold refined soybean oil is cholesterol free and high in polyunsaturated fat and consequently playing a growing role in health conscious eating. It also contains Omega 3 fatty acids, which are known to be protective against heart diseases.

Refined Soybean Oil, Skim Milk Powder, instant dairy mixes, Pure Ghee

What is Soya Lecithin oil ?   Soya Lecithin oil is a homogenized balanced mixture of oil and Lecithin, which, is more acceptable of choline. It is an approval Product by major giants of the industry. At present time, it is Successfully used by the number of big companines in India.   Lecithin’s Chemistry   The Quality of lecithin occurs due to unique surface active properties of  Phospholipids as molecules.   In addition to phospholipids. Soybean lecithin’s contain Triglycerides, sterols small quantity of fatty acids, carbohydrates and sphingolipids.   Fractioning (breaking up) there complex mixtures of adding elements such as refined oils or other surfactants.   Can create new products tailored for specific applications. In Food Product :- it’s hydrophilic/hydrophilic character makes it an ideal food emulsifier. In Pharmaceutical or Cosmetic :- To form liposomes, tiny vescicles, to encapsulate useful substances.   Lecithin is also a component in Paint, Molding, Explosives, Fertilizers, Waxes and many other products.   MAIN ADVANTAGES OF USING POULTRY FEED GRADE SOYA Lecithin Oil   It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier   It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins   It has been specially developed for use in energy-rich feed mixtures for poultry.   It is Natural performance enhancement   Greater vitality   Support for the immune system   Efficient metabolism   Optimal supplies of choline and energy   Excellent binding of dust   It acts as energy supplies, energy concentrates, fat & protein enrichment   It helps as a physiological agent and aids in pelletizing   It increases the egg mass & production.   Decrease feed dust.   Improves feed efficiency   It is having more unsaturated fatty acid which are easy to digest as comperison saturated fatty which are higher in percentage palm based oils. Website By Sahaj Infotech Role Of Soya Lecithin In Poultry (Broiler & Layer)   Lecithin is regarded as a growth promoter, addition of it in poultry feeds improves the growth and feed conversion ratios.   Absorbtion of fat soluble vitamins (VitaminA, Vitamin D, Vitamin E & Vitamin K) can be enhanced in the presence of lecithin.   It is found that the digestibility of protein and dry matter can be improved with the lecithin.   Lecithin is also a rich source of inositol and choline. Infact, lecithin is also known as phosphatidyl choline. In Animal Feeding, Lecithin was being used as a Choline source even before synthetic choline chloride was available.   Lecithin extract also contains other phospholipids like Cephalinphosphatidyl Serine & Inositol. Phospholipids are the active substances of lecithin. They are particularly essential for lipid metabolism.   Lecithin is having anti-oxidant property.   Lecithin is being applied to chicken for the prevention of perosis. Beneficial effect on bone formation is also observed.   The usage of Lecithin in the Poultry prevents the birds from fattening of Liver, helps in faster recovery from illness, increases survival rate & promotes growth.   Lecithin is a fat substance. Dietary fat has a substantial influence on feed intake and growth for poultry, which are permanently under heat stress. Added fat has no negative effect on the fat content of the carcass as long as there is no energy over-supply and there is no lack of essential amino acids.   Phospholipids in the form of soya lecithin added to the feed help to solve the physiological shortcomings of the young animals. In broilers and egg type chicks the digestibility of dietary lipids has been improved when phospholipids were added to the feed.

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