soy lecithin powder
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soya powder
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Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases. Uses: Defatted Soya Flour is used in manufacturing of cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie pasta, adhesive glue, and dal (lentils) analogue, impart functional characteristics like emulsification & stabilizing high water absorption.
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non gmo soya lecithin powder
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Soya Lecithin Powder
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Soya Lecithin Powder
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Soya Grits
Soya Lecithin Powder
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Soya Grits, Soya Granules, SOYA FLAKES TOASTED