Soya Lecithin Powder
290 - 300 Per Kilogram
25 kg (MOQ)
Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties. We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.
Soya Protein Powder
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Soya Protein Powder, soya powder, Soya Oil
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