Back Back
soya protein concentrate
190 - 200 Per Kilogram
20 Kilogram (MOQ)
Soy Protein Concentrate 70% is a non-GMO protein-rich product with a strong amino acid profile and high digestibility, making it a good substitute for animal proteins, such as fishmeal and dairy products. Soy protein concentrate 70% is produced after a further purification of defatted soybean meal. The final product is a cream-colored fine powder with a typical odour and neutral taste. Soy Protein Concentrate 70% has excellent water-binding and emulsification properties, and can be used as a nutritional protein ingredient for food applications. Soy Protein Concentrate is having unique application purpose ranging from: meat-, fish- and bakery products to infant food and nutritional drinks. Properties Process Dry Biological No Gluten-free Yes Grain-free Yes Non-GMO Yes
Soya Protein Concentrate Functional
100 Per Kilogram
20 Metric Ton (MOQ)
functional soya protein concentrate : soya protein 65-70% type: emulsion ● raw materials: high quality non-gmo soybean ● ingredients: high quality low-temperature defatted soybean flakes ● application: meat product (such as hot dog, sausage, ham ect.), baked food and vegetarian products etc. ● characteristics: - good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness period. - good gelling property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products. - good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output rate of products ● usage: the usual methods of adding are water combined method (fat emulsion) and powder dry addition. - water combining method (fat emulsion) : the proportion of soya protein 65-70%, water, and fat /oil is 1:4:4 1-firstly combine the concentrated soy protein with water, which is the mixing of 1 portion of soy protein 65-70% and 4 portion of ice-water. the concrete application is that firstly add ice water into bowlcutter, and then add the soy protein 65-70%, meanwhile run the cutter at high speed for 2 minutes till there is a gloss on the surface of the mixture and that means protein and the ice-water are combined completely. Stop the cutter and scrap off any soya protein 65-70% sticking on the cutter and add it back to the cutter 2-secondly evenly add fat/oil the concrete application is to add all fat evenly into the cutter and cut & mix for 2-3 minutes till it is formed into even and stable emulsified meat gruel. powder adding method: put the dry powder of soya protein 65-70% and a part of formula water into meat. Start the bowlcutter at the second speed for 2-3 minutes, and then add fat meat, the surplus formula water and various kinds of subsidiary materials to cut and mix till it is formed into stable emulsified meat gruel. the above methods are only for reference, customers can apply according to own recipe. specifications physical parameters: appearance light yellowish powder taste slight soya with no smell chemical parameters: moisture max: 7% crude protein (on dry basis) min: 70% ph value 7.0±1.0 crude fiber max: 4.5% ash max: 5% fat max: 1% particle size (% pass 100 mesh) min: 90% funtional index: emulsion (protein : water : oil) 1:4:4 microbiological parameters: total bacteria ≤50000cfu/g e-coli negative salmonella negative packaging: 20kg brown paper bag with inner ldpe liner. storage: the shelf life is 18 months under dry and cool place. Keep away from strong odour or volatile materials and moisture. certificate: kosher, halal, iso22000, gmp, haccp.
Best Deals from Soybean Protein Concentrate
soya protein concentrate
Get Price Quote
Made from the richest source of protein, JEM Nutrimax is a multipurpose Soya Protein Concentrate. It is manufactured by removing the carbohydrates and thereby concentrating the protein fraction in the finished product to a level between 65% & 70%. Accredited by FAO/WHO as having high nutritional value, Soya Protein is often called the �¢ï¿½ï¿½complete protein�¢ï¿½ï¿½. Comprising protein content equal to that in milk, eggs, meat, , and chicken. It can be used as the sole source of dietary protein.
soya protein concentrate
Get Price Quote
We are leading exporter and supplier of Soy Protein Concentrate having protein content in the range of 60%-70% & processed from Indian NON GMO clean, healthy golden yellow soya bean seeds. Soya protein is the protein ingredient of choice in a wide range of Food, Pharma, Poultry, Meat etc. Industries. We are a leading distributor of Soy Protein Concentrate in India.
soya protein concentrate
80,000 Per Metric Ton
1 Metric Ton (MOQ)
Soya Food Protein Concentrate
Get Price Quote
Our packing system is systematized in such a manner that we can handle even bulk packaging with ease. Moreover, our packing experts take care of the customized as well as standard packing demands of the clients. The transactions related to payment carried out between us and our clients are kept confidential. You details are not shared with anyone except the concerned personnel to ensure high level of security. Our Soya Food Protein Concentrate is used in meat and poultry products to increase nutritional content.
Soy Protein Concentrate
Get Price Quote
soy protein concentrates
Get Price Quote
soy protein concentrates, Soya Tvp, SOYA FULL FAT FLOUR, Soya Flakes
soya protein concentrate
Get Price Quote
soya protein concentrate, instant whole milk powder
