Soybean Protein Isolate Dealers in Indore

• Color: CREAM
• Form: Powder
• Certification: FSSAI,GMP,HALAL,HACCP,ISO
• Feature: High Protein, High Protein Content, Low Fat
• Packaging Size: 20 KGS
• Type: Soy Protein Isolate
• Shelf Life: 24 MONTHS
• Country of Origin: India
• Brand: STDM FOODS

Soy protein isolate 90% is an extremely high-valuable product. It is rich in proteins and essential amino acids, making it an ideal substitute for high-grade animal proteins. This product also has high solubility. Different sub-types of these ingredients can be produced by adapting the production process to enhance various product characteristics, such as gel formation, dispersibility, and water and oil binding properties. Soy protein isolate is made by first dissolving defatted soybean flakes in water. The protein-rich liquid fraction is separated from the solid fraction. The proteins from the liquid fraction are then treated again using an isoelectric precipitation method, then separated, washed and dried. The end product is a light-yellowish fine powder with a characteristic aroma and neutral acidity. The high nutritional value and functional properties of soy protein isolate 90% make it perfect for various applications in foodstuffs, such as nutritional blends, UHT drinks, food for infants and processed meat or dough products. Properties Process Wet Organic No Gluten-free Yes Grain-free No Non-GMO Yes

Protein Isolete Hv Soya protein is a complete high quality protein free from cholesterol and lactose. Soya protein is the protein ingredient of choice in a wide range of foods and supplements for infants, children and adults around the world because of its suitability to human physiological needs. The protein content is appx.85 to 90% having good compatibility with many types of foods and is therefore more easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. Procon 90 HV offers distinct and high functionality that enables excellent & high viscosity , high gelling and water binding property is various meat application Specificfunctional properties Isolates have specified functional proerties that enable them to modify the physical properties of food products. Soy Isolates are characterized by certain functional properties : Solubility, Gelation, Emulsification, Dispersibility, Viscosity, and retort stability. Functionality is similar to meat and dairy protein. Functional / physical proprties involved are dispersibility, water absorption solubility, viscosity, emulsification and gelation. Isolates have high water absorption values. It Possess both emulsifying and emulsion stabilizing properties, are excellent binders of fat and water, and are good adhesive agents. In meat products high viscosity procon-902 HV provides strong gel strength through exceptionally high water binding. It is widely used in meat industry due to its moisture and fat binding properties and emulsion stabilizers. Soya protein Isolate aids on forming a gel which acts as a matrix for holding moisture, fat and solids. This results in textural Properties resembling those of meat proteins, which is especially important for use in comminuted meats. Physicochemical Analysis Analytical Data Total Ash | 4.5% Max | Is: 10038-1981 Fat | 0.5% Max | Is:10038-1981 Crude Fibre | 1% Max | Is: 10038-1981 Protein | 85 - 90 % { On Dry Basis } | Is: 10038-1981 Pdi | Min. 85 | Aocs Ba 10 - 65 Gmo Content Microbiologicals Total Plate Count | Max.10,000 Cfu/Gm | SP:18(PART-1) 1980 COLIFORM | Max.10 Cfu/Gm | SP:18(PART-I)-1980 E.COLI | Absent/Cfu/Gm | SP:18(PART-I)-1980 4 YEAST & MOULDS | Max.100 Cfu/Gm | SP:18(PART-I)-1980 SALMONELLA | Negative / 25gm | SP:18(PART-I)-1980 Application Widely used in various applications in meat, seafood, poultry and fish processing industry. Used in Variety of applications : viz :- As a substitute for replacement of meat protein, In preparation of meat analogs due to meat like texture, Meat patties, sausages, meat balls, Minced meat applications. Hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, Coarsely ground meat such as pizza toppings, Mexican fillings etc. In emulsion type sausages, frankfurters and bologna, whole muscle meat cured meat industry. Fish sausage and surmise based restructured fish products

Known for its exclusive qualities such as cholesterol free, fat free, 100% natural, vegetarian and many more have gained it huge credence in the market. Extremely helpful in strengthening bones our Soya Protein Isolates is ideal for all age group folks. Produced from the optimum quality whey and soybeans, our Soya Protein Isolates provides resistance against several diseases. All these attributes of our products has assisted us a lot to mark our identity in the market as the chief Soya Protein Isolates Manufacturers as well as exporters from India. Special Attributes : Cholesterol free Fat free 100% natural Pure vegetarian Strengthens bones Beneficial Against Diseases Like : Cardiovascular Osteoporosis Damage of pancreas Diabetes Analysis Report of Soya Protein Isolate (Physical Analysis) : Color White to Off White Taste Normal Odor Odorless Bulk Density 0.45g / cc

• Packaging Type: Plastic Bag

Soya Protein Isolate.

• Type: Soy Protein Isolate
• Certification: Fda Certified
• Feature: High Protein, Low Fat
• Packaging Type: Paper Box, Plastic Pouch
• Flavour: Soyabean
• Packaging Size: 3kg

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