srishtitradelinks pvt ltd Siyaganj, Indore, Madhya Pradesh

  • Guar Gum Powder

    Guar Gum Powder

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    Guar gum powder is white to yellowish in colour. It is nearly odorless. Fine finished guar gum powder is available in different viscosity’s and different granulometries depending on the desired viscosity development and application.

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  • Chick Peas

    Chick Peas

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    We are situated in one of the richest Chickpeas growing area of India. We collect the goods directly from farmers and offer the same under required norms with high nutritional contents & natural flavour .

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  • Potato

    Potato

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    We are situated in the potato growing hub of India .We directly access the goods from farmers and execute yearly supply contracts with multinationals.

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  • Natural Black Sesame Seed

    Natural Black Sesame Seed

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    Natural Black Sesame Seeds are mainly used for medicinal purpose & flavorings on various bakery products ,salads and dressings. These seeds have a nutty taste and are sprinkled on several varieties of vegetables, noodles and even in rice.

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  • Hulled Sesame Seeds

    Hulled Sesame Seeds

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    Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable minerals. Hulled sesame seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionary products to enrich its taste and nutritional values.

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  • Natural White Sesame Seed

    Natural White Sesame Seed

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    We offer the finest quality natural sesame seeds which are whole and nutty. Natural sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables & curry dishes. The toasted variety of natural sesame seeds are used in chocolate, ice-cream and halva.

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  • Flour

    Flour

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    Wheat flour is high in nutrients. Wheat flour is the first choice of the health conscious people because of its fiber properties,. Wheat flour is obtained by milling wheat. We monitor best quality of wheat to make wheat flour. Wheat flour is used to make roti, paranthas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes .

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  • Semolina Flour

    Semolina Flour

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    Semolina flour is also used in different countries like Greece, Cyprus, Turkey, Iran, Pakistan and Arab Countries to prepare “Halwa”. In some cultures, it is served at funerals, during special celebrations, or as a religious offering. It is necessary to consume pure, fresh and hygienic semolina flour to prepare tasty sweets and dishes. Semolina flour is widely used by restaurants, caterers and Homemakers to prepare Indian and Continental dishes of today.

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  • wheat coarse flour

    wheat coarse flour

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    Wheat coarse flour is a coarse textured wheat flour ground containing bran, germ and endosperm and is high in nutrients. Special wheat flour is milled from the endosperm part of the wheat kernel. It is suitable for all cooking and baking.

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  • guar gums

    guar gums

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    Guar Gums are effective thickeners and stabilizers. It is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. Dissolved in cold or hot water, Guar Gum forms a slime of high viscosity. Guar’s viscosity is a function of temperature, time and concentration.

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  • Guar Gum Split

    Guar Gum Split

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    Guar Gum Split is manufactured from Guar seeds and refined to different purity levels as per buyer’s requirement. This is the basic raw material for Guar Gum Powder production. Refined split is available in single, double and triple purified grades.

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  • Soya Protein

    Soya Protein

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    Our soya proteins are made from clean, healthy Indian NON GMO golden yellow soyabean and can be used in a variety of food, feed ,Pharmaceutical & Industrial products.

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  • Soya Lecithin

    Soya Lecithin

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    Soya Lecithin is a natural product with emulsifying and dispersing properties, which interacts with other substances such as proteins or starches to produce synergetic effects. It does not only provide technical advantages in the production of food products but is also a highly valuable part of daily nutrition.

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Contact Information

Srishtitradelinks Pvt Ltd

  • Mr. Sanjay Jajoo
  • m 67 newsiyaganj, Indore, Madhya Pradesh
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