Corn Starch
32 - 36 Per KG
20 Ton (MOQ)
Established in the year 1991, M/S SURBHI FOODS PVT. LTD. AND AALOK OVERSEAS are engaged in supplying and exporting a wide range of chemicals, minerals, starch (IP/BP/USP) like liquid flavours, Ceramic Raw Materials like Potassium Feldspar, Sodium Feldspar, Quartz, ramming mass, etc. The range of raw material is meant for Foods, Confectionary, Ceramic, Paint Industries and Pharmaceutical Industries. These are known for their accurate composition and precise pH value.Our products are sourced from reliable vendors in the market and tested on various parameters to ensure that the products are flawless. The team of researchers keep themselves abreast of the various developments in the market and procures the products accordingly. We also offer customized packaging facility as per the specification of the clients. We have a dedicated team for handling export formalities, documentation, shipping for convenient shipping and documentations.We have established a strong foothold with experience of 30 years in the industry and it has enabled us to garner a wide client base across food, beverages & confectionery and ceramic industries. We have wide range of products – Starch Glucose & Its Derivatives · Maize Starch · Liquid Glucose · White Dextrin · Modified Starch · Dextrose Anhydrous · Yellow Dextrin · Malto Dextrin · Dextrose Monohydrate · Tapioca Starch · Glucose Powder · High Maltose Corn Syrup, etc.
Maize Starch
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we are offering maize starch. we offer low moisture food grade, native grade, pharma grade, maize starch known for its implementation in food, pharma, bakery, confectionery, snacks and packaging industry.
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Corn Starch
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ABOUT CORN STARCH Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).
Semolina golden yellow coarse starch
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Semolina; golden yellow coarse starch milled from wheat; while removing the bran and germ. Used in making pasta, noodles, breakfast cereals and puddings. In India, used in making Dosa Dough, Upma, Halwa. Semolina is also an alternative to cornmeal; used to flour the baking surface to prevent sticking. In bread making, a small proportion of semolina added to the usual mix of flour produces a tasty crust. We offer Semolina in two particle sizes viz., Coarse (Sooji) and Fine (Rava). Available In: Pouch - 500 gms., 1 Kg.; PP Bags - 25 Kg., 50 Kg.
Maize Starch Powder
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exporters of maize starch powder.
Maize Starch
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Corn Starch
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Fruit & Vegetable Powder, Olive Oil, Soya Lecithin Granules
Maize Starch
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Black Cumin
Starch
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Tapioca Starch
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