Corn Starch
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ABOUT CORN STARCH Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).
Maize Starch
20 - 38 Per Kilogram
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Semolina golden yellow coarse starch
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Semolina; golden yellow coarse starch milled from wheat; while removing the bran and germ. Used in making pasta, noodles, breakfast cereals and puddings. In India, used in making Dosa Dough, Upma, Halwa. Semolina is also an alternative to cornmeal; used to flour the baking surface to prevent sticking. In bread making, a small proportion of semolina added to the usual mix of flour produces a tasty crust. We offer Semolina in two particle sizes viz., Coarse (Sooji) and Fine (Rava). Available In: Pouch - 500 gms., 1 Kg.; PP Bags - 25 Kg., 50 Kg.
Maize Starch
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Maize Starch, Soyabean Meal, Rapeseed Meal, Mustard Seeds, Kabuli Chickpeas
Starch
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Starch, ammonium bi carbonate, Sodium Carbonate, Sodium Bi Carbonate
Tapioca Starch
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Tapioca Starch, white dextrine, Talc, Modified Starch, malto dextrine
Tapioca Starch
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Tapioca Starch, Premium Soy Lecithin Powder, Soya Lecithin Liquid, Coco Peat
Corn Starch
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Corn Starch, Chickpeas, Coco Peat, Dextrose Monohydrate
Maize Starch
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Maize Starch, Hessian Cloth, Sorbitol, Carbon Black, Calcite, Dolomite
Starch
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Starch, Glycerine, Lactose, Sugar
Maize Starch
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Maize Starch, confectionery item, Malto Dextrin
Starch
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Starch